{"id":43021,"date":"2022-06-21T07:47:22","date_gmt":"2022-06-21T10:47:22","guid":{"rendered":"http:\/\/lahoradelcampo.com.uy\/site\/?p=43021"},"modified":"2022-06-21T07:47:28","modified_gmt":"2022-06-21T10:47:28","slug":"industrias-realizan-jornadas-sobre-produccion-de-carne-con-carbono-neutro","status":"publish","type":"post","link":"https:\/\/lahoradelcampo.com.uy\/site\/industrias-realizan-jornadas-sobre-produccion-de-carne-con-carbono-neutro\/","title":{"rendered":"Industrias realizan jornadas sobre producci\u00f3n  de carne con \u00abCarbono Neutro\u00bb"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"810\" height=\"405\" data-attachment-id=\"43023\" data-permalink=\"https:\/\/lahoradelcampo.com.uy\/site\/industrias-realizan-jornadas-sobre-produccion-de-carne-con-carbono-neutro\/carne-carbononeutro\/\" data-orig-file=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2022\/06\/carne-carbononeutro.jpg?fit=880%2C440&amp;ssl=1\" data-orig-size=\"880,440\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"carne-carbononeutro\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2022\/06\/carne-carbononeutro.jpg?fit=810%2C405&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2022\/06\/carne-carbononeutro.jpg?resize=810%2C405\" alt=\"\" class=\"wp-image-43023\" srcset=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2022\/06\/carne-carbononeutro.jpg?w=880&amp;ssl=1 880w, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2022\/06\/carne-carbononeutro.jpg?resize=300%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2022\/06\/carne-carbononeutro.jpg?resize=768%2C384&amp;ssl=1 768w, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2022\/06\/carne-carbononeutro.jpg?resize=820%2C410&amp;ssl=1 820w\" sizes=\"auto, (max-width: 810px) 100vw, 810px\" \/><\/figure>\n\n\n\n<p>La exportaci\u00f3n reciente de carne con carbono neutro en el pa\u00eds, aviv\u00f3 la curiosidad de los productores ante esta certificaci\u00f3n y sus potenciales beneficios, es as\u00ed que las empresas frigor\u00edficas uruguayas trabajan en brindar respuesta a esas inquietudes. <br><\/p>\n\n\n\n<p>Es as\u00ed que el grupo Marfrig, que posee cuatro plantas en el pa\u00eds (Tacuaremb\u00f3, Inaler, Colonia y La Caballada) realizar\u00e1 el lanzamiento \u00abMedici\u00f3n de huella de carbono &#8211; medir para gestionar mejor\u00bb. <br><\/p>\n\n\n\n<p>Esta actividad ser\u00e1 transmitida v\u00eda internet ma\u00f1ana mi\u00e9rcoles 22 de junio a partir de la hora 10, a trav\u00e9s del canal de Youtube de Marfrig Uruguay. <br><\/p>\n\n\n\n<p>Por su parte, Bredeers Packers Uruguay (BPU) perteneciente al grupo nip\u00f3n NHFoods, junto a la empresa Montes del Plata presentar\u00e1 en la Asociaci\u00f3n Rural de Paysand\u00fa, la experiencia de certificaci\u00f3n de carne carbono neutral y la oportunidad que esto brinda para agregarle valor a las carnes uruguayas. <br><\/p>\n\n\n\n<p>La jornada ser\u00e1 ma\u00f1ana jueves 23 en el predio de la gremial sanducera a las 17:30 horas. <\/p>\n\n\n\n<p>Salto, 21 de junio de 2022<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La exportaci\u00f3n reciente de carne con carbono neutro en el pa\u00eds, aviv\u00f3 la curiosidad de los productores ante esta certificaci\u00f3n y sus potenciales beneficios, es as\u00ed que las empresas frigor\u00edficas [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":43023,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"h5ap_radio_sources":[],"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21,5],"tags":[],"class_list":["post-43021","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-ganaderia"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2022\/06\/carne-carbononeutro.jpg?fit=880%2C440&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p99IaT-bbT","jetpack-related-posts":[{"id":43107,"url":"https:\/\/lahoradelcampo.com.uy\/site\/marfrig-uruguay-lanzo-una-herramienta-para-medir-la-huella-de-carbono\/","url_meta":{"origin":43021,"position":0},"title":"Marfrig Uruguay lanz\u00f3 una herramienta  para medir la \u00abHuella de Carbono\u00bb","author":"La Hora del Campo","date":"23 junio, 2022","format":false,"excerpt":"Este mi\u00e9rcoles 22 de junio, el grupo frigor\u00edfico Marfrig present\u00f3 una nueva herramienta que permitir\u00e1 que los productores puedan medir la \"Huella de Carbono\" en sus predios y a partir de los datos gestionar la producci\u00f3n ganadera, lo que se enmarca dentro de uno de los pilares que se ha\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2022\/06\/Marfrig-huellacarbono.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2022\/06\/Marfrig-huellacarbono.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2022\/06\/Marfrig-huellacarbono.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2022\/06\/Marfrig-huellacarbono.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":43027,"url":"https:\/\/lahoradelcampo.com.uy\/site\/carbono-neutro-los-privados-deciden-como-diferenciar-su-producto\/","url_meta":{"origin":43021,"position":1},"title":"Carbono neutro: \u00ablos  privados deciden como diferenciar su producto\u00bb","author":"La Hora del Campo","date":"21 junio, 2022","format":false,"excerpt":"Las consultas sobre la producci\u00f3n de carne \"carbono neutro\", las certificaciones, condiciones y beneficios que trae a los productores, son crecientes entre los productores. En este sentido consultamos al Dr. Pablo Caputi, Gerente de Conocimiento del Instituto Nacional de Carnes, qui\u00e9n sostuvo que existe un escenario donde \"juega la celeste\"\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2022\/06\/inac-Caputi.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2022\/06\/inac-Caputi.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2022\/06\/inac-Caputi.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2022\/06\/inac-Caputi.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":31490,"url":"https:\/\/lahoradelcampo.com.uy\/site\/bpu-y-montes-del-plata-firman-acuerdo-para-un-sello-de-carne-carbono-neutro\/","url_meta":{"origin":43021,"position":2},"title":"BPU y Montes del Plata firman acuerdo para un sello de carne carbono neutro","author":"La Hora del Campo","date":"25 junio, 2021","format":false,"excerpt":"Los consumidores cada vez demandan m\u00e1s certezas en cuanto al cuidado del medioambiente, en cada uno de los productos que adquieren y donde los nichos de alto valor alimenticio tambi\u00e9n est\u00e1n dispuestos a pagar un plus por alimentos que tengan certificaciones que garanticen lo que se dice. Uruguay ha venido\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/06\/BPU-MdelP.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/06\/BPU-MdelP.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/06\/BPU-MdelP.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/06\/BPU-MdelP.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":45477,"url":"https:\/\/lahoradelcampo.com.uy\/site\/me-sorprende-la-capacidad-de-exportacion-de-carne-wagyu-desde-uruguay\/","url_meta":{"origin":43021,"position":3},"title":"Me sorprende la capacidad de exportaci\u00f3n de carne Wagyu desde Uruguay","author":"La Hora del Campo","date":"14 septiembre, 2022","format":false,"excerpt":"Formado en Jap\u00f3n y Secretario t\u00e9cnico de la Sociedad de Criadores de Wagyu de Brasil, son algunas de las credenciales de Rogerio Satoru Ueneshi, qui\u00e9n seleccion\u00f3 los mejores ejemplares de la raza, marcando el potencial del Wagyu en Uruguay. El experto indic\u00f3 que \"en Brasil comenzamos en 1992 con la\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2022\/09\/Prado-Wagyu1.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2022\/09\/Prado-Wagyu1.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2022\/09\/Prado-Wagyu1.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2022\/09\/Prado-Wagyu1.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":18676,"url":"https:\/\/lahoradelcampo.com.uy\/site\/ante-la-situacion-de-emergencia-marfrig-donara-carne-enlatada-en-salto\/","url_meta":{"origin":43021,"position":4},"title":"Ante la situaci\u00f3n de emergencia Marfrig donar\u00e1 carne enlatada en Salto","author":"La Hora del Campo","date":"7 abril, 2020","format":false,"excerpt":"Marfrig anunci\u00f3 que, a partir de esta semana, pondr\u00e1 en marcha una serie de medidas para ayudar a varias comunidades de Uruguay durante el per\u00edodo de la pandemia del covid-19, pa\u00eds donde la empresa mantiene cinco unidades de producci\u00f3n, y es la mayor empresa de faena y exportaci\u00f3n, empleando a\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/03\/Marfrig.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/03\/Marfrig.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/03\/Marfrig.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/03\/Marfrig.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":13296,"url":"https:\/\/lahoradelcampo.com.uy\/site\/la-carne-ovina-no-esta-contemplada-en-el-acuerdo-ue-mercosur\/","url_meta":{"origin":43021,"position":5},"title":"La carne ovina no est\u00e1 contemplada en el acuerdo UE-Mercosur","author":"La Hora del Campo","date":"6 agosto, 2019","format":false,"excerpt":"El Dr. Marcelo Secco, CEO del grupo Marfrig para el Cono Sur de Am\u00e9rica, particip\u00f3 en la jornada de ayer en una jornada organizada por Radio Tabar\u00e9 de Salto, conjuntamente con Lab. K\u00f6ning y Marfrig, donde disert\u00f3 sobre las perspectivas del mercado de la carne. En di\u00e1logo con La Hora\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/08\/jornada.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/08\/jornada.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/08\/jornada.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/08\/jornada.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts\/43021","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/comments?post=43021"}],"version-history":[{"count":1,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts\/43021\/revisions"}],"predecessor-version":[{"id":43025,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts\/43021\/revisions\/43025"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/media\/43023"}],"wp:attachment":[{"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/media?parent=43021"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/categories?post=43021"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/tags?post=43021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}