{"id":39071,"date":"2022-02-11T12:04:15","date_gmt":"2022-02-11T15:04:15","guid":{"rendered":"http:\/\/lahoradelcampo.com.uy\/site\/?p=39071"},"modified":"2022-02-11T12:04:21","modified_gmt":"2022-02-11T15:04:21","slug":"naranjas-la-produccion-en-2021-fue-de-119-mil-toneladas","status":"publish","type":"post","link":"https:\/\/lahoradelcampo.com.uy\/site\/naranjas-la-produccion-en-2021-fue-de-119-mil-toneladas\/","title":{"rendered":"Naranjas:  la producci\u00f3n en 2021 fue  de 119 mil toneladas"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"810\" height=\"405\" data-attachment-id=\"6125\" data-permalink=\"https:\/\/lahoradelcampo.com.uy\/site\/uruguay-sera-sede-del-iv-international-symposium-on-citrus-biotechnology\/citricos\/\" data-orig-file=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2018\/03\/citricos.jpg?fit=880%2C440&amp;ssl=1\" data-orig-size=\"880,440\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Vicente-Manuel-Tort&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;Presidencia de la Republica - Sec.Com.Inst.&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"citricos\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2018\/03\/citricos.jpg?fit=810%2C405&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2018\/03\/citricos.jpg?resize=810%2C405\" alt=\"\" class=\"wp-image-6125\" srcset=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2018\/03\/citricos.jpg?w=880&amp;ssl=1 880w, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2018\/03\/citricos.jpg?resize=300%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2018\/03\/citricos.jpg?resize=768%2C384&amp;ssl=1 768w, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2018\/03\/citricos.jpg?resize=820%2C410&amp;ssl=1 820w\" sizes=\"auto, (max-width: 810px) 100vw, 810px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">La naranja es la especie citr\u00edcola con mayor producci\u00f3n con un total de 119 mil toneladas, durante la zafra 2021, seg\u00fan los datos finales de la encuesta de primavera. <br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La variedad principal es Valencia que en esta zafra explica el 54% de la producci\u00f3n (64 mil toneladas).<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El grupo de las Navel (Whashington Navel, Navelina, Lanelate, New Hall, Navel Late, Navel Fischer y Navel Fukumoto) alcanzan en conjunto al 27% de la producci\u00f3n (32 mil toneladas).<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La superficie total de naranjas es de 5.824 hect\u00e1reas y de ellas 3.811 hect\u00e1reas se encuentran bajo riego (65%). <br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El rendimiento promedio se ubic\u00f3 en 21,1 toneladas por hect\u00e1rea en producci\u00f3n, y la variedad con rendimiento m\u00e1s elevado fue Salustiana.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La superficie en producci\u00f3n asciende a 5.675 hect\u00e1reas y corresponde al 97% del total, lo que indica la casi ausencia de plantaciones nuevas de naranja.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Las plantas totales son 2,6 millones, lo que resulta en una densidad promedio de 447 plantas por hect\u00e1rea.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salto, 11 de febrero de 2022<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La naranja es la especie citr\u00edcola con mayor producci\u00f3n con un total de 119 mil toneladas, durante la zafra 2021, seg\u00fan los datos finales de la encuesta de primavera. La [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":6125,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"h5ap_radio_sources":[],"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21,9],"tags":[],"class_list":["post-39071","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-granja"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2018\/03\/citricos.jpg?fit=880%2C440&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p99IaT-aab","jetpack-related-posts":[{"id":37227,"url":"https:\/\/lahoradelcampo.com.uy\/site\/la-produccion-citricola-2021-crece-un-38-respecto-a-la-zafra-pasada\/","url_meta":{"origin":39071,"position":0},"title":"La producci\u00f3n citr\u00edcola 2021 crece un 38% respecto a la zafra pasada","author":"La Hora del Campo","date":"6 diciembre, 2021","format":false,"excerpt":"La Encuesta Citr\u00edcola \u201cPrimavera 2021\u201d se llev\u00f3 a cabo durante los meses de octubre y noviembre de 2021. El principal objetivo de la encuesta es obtener estimaciones de producci\u00f3n de las cuatro especies de c\u00edtricos m\u00e1s importantes que se producen en el pa\u00eds: naranja, mandarina, lim\u00f3n y pomelo. La producci\u00f3n\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/11\/citrus.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/11\/citrus.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/11\/citrus.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/11\/citrus.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":25914,"url":"https:\/\/lahoradelcampo.com.uy\/site\/produccion-citricola-desciende-un-10-segun-la-diea-mgap\/","url_meta":{"origin":39071,"position":1},"title":"Producci\u00f3n citr\u00edcola desciende un 10% seg\u00fan la DIEA-MGAP","author":"La Hora del Campo","date":"7 diciembre, 2020","format":false,"excerpt":"La Encuesta Citr\u00edcola \u201cPrimavera 2020\u201d se llev\u00f3 a cabo durante los meses de octubre y noviembre de 2020, su objetivo es obtener estimaciones de producci\u00f3n de las cuatro especies de c\u00edtricos m\u00e1s importantes que se producen en el pa\u00eds: naranja, mandarina, lim\u00f3n y pomelo. La superficie citr\u00edcola 2020 alcanza a\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/11\/citrus.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/11\/citrus.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/11\/citrus.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/11\/citrus.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":42909,"url":"https:\/\/lahoradelcampo.com.uy\/site\/produccion-de-papa-cae-13-en-2022\/","url_meta":{"origin":39071,"position":2},"title":"Producci\u00f3n de papa  cae 13%  en 2022","author":"La Hora del Campo","date":"17 junio, 2022","format":false,"excerpt":"Seg\u00fan inform\u00f3 la Direcci\u00f3n de Informaci\u00f3n y estad\u00edsticas (DIEA) del MGAP; para el ciclo productivo \u201cPrimavera-Verano 2021\/22\u201d la superficie sembrada de papa fue estimada en 1.292 hect\u00e1reas, siendo este valor 6% inferior a la primavera del a\u00f1o pasado (1.372 ha). La producci\u00f3n de esta zafra se estim\u00f3 en 29,7 mil\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2018\/04\/Papa.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2018\/04\/Papa.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2018\/04\/Papa.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2018\/04\/Papa.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":29530,"url":"https:\/\/lahoradelcampo.com.uy\/site\/produccion-de-papa-de-primavera-crecio-61\/","url_meta":{"origin":39071,"position":3},"title":"Producci\u00f3n de papa de primavera creci\u00f3 61%","author":"La Hora del Campo","date":"26 abril, 2021","format":false,"excerpt":"La Oficina de Estad\u00edsticas Agropecuarias (DIEA) present\u00f3 el resultado la Encuesta de Papa \"oto\u00f1o 2021\", donde se determin\u00f3 que el \u00e1rea sembrada durante el per\u00edodo \"Primavera-Verano 2020\/21\" fue de 1.372 hect\u00e1reas, siendo este valor 18 % superior a la superficie de la zafra de primavera del a\u00f1o pasado. La producci\u00f3n\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2018\/04\/Papa.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2018\/04\/Papa.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2018\/04\/Papa.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2018\/04\/Papa.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":19028,"url":"https:\/\/lahoradelcampo.com.uy\/site\/produccion-de-papa-sera-un-32-inferior-a-la-zafra-anterior\/","url_meta":{"origin":39071,"position":4},"title":"Producci\u00f3n de papa ser\u00e1 un 32% inferior a la zafra anterior","author":"La Hora del Campo","date":"20 abril, 2020","format":false,"excerpt":"Durante el ciclo productivo, primavera-verano 2019\/2020, la superficie sembrada de papa fue estimada en 1.218 hect\u00e1reas, siendo este valor 12 % inferior a la superficie de la zafra de primavera del a\u00f1o pasado. La producci\u00f3n de esta zafra considerando lo que restaba por cosechar se estima en 21,2 mil toneladas\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2018\/04\/Papa.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2018\/04\/Papa.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2018\/04\/Papa.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2018\/04\/Papa.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":37891,"url":"https:\/\/lahoradelcampo.com.uy\/site\/aumento-de-area-impulso-la-mayor-produccion-de-trigo\/","url_meta":{"origin":39071,"position":5},"title":"Aumento de \u00e1rea impulso la mayor producci\u00f3n de trigo","author":"La Hora del Campo","date":"29 diciembre, 2021","format":false,"excerpt":"De acuerdo con la encuesta de primavera de la DIEA, realizada entre el 29 de noviembre y el 21 de diciembre, el rendimiento del trigo no logr\u00f3 mantener el r\u00e9cord hist\u00f3rico alcanzado en la zafra pasada, por lo que el incremento del 4% en la producci\u00f3n del cereal se debe\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/04\/trigo-1.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/04\/trigo-1.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/04\/trigo-1.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/04\/trigo-1.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts\/39071","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/comments?post=39071"}],"version-history":[{"count":1,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts\/39071\/revisions"}],"predecessor-version":[{"id":39073,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts\/39071\/revisions\/39073"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/media\/6125"}],"wp:attachment":[{"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/media?parent=39071"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/categories?post=39071"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/tags?post=39071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}