{"id":39071,"date":"2022-02-11T12:04:15","date_gmt":"2022-02-11T15:04:15","guid":{"rendered":"http:\/\/lahoradelcampo.com.uy\/site\/?p=39071"},"modified":"2022-02-11T12:04:21","modified_gmt":"2022-02-11T15:04:21","slug":"naranjas-la-produccion-en-2021-fue-de-119-mil-toneladas","status":"publish","type":"post","link":"https:\/\/lahoradelcampo.com.uy\/site\/naranjas-la-produccion-en-2021-fue-de-119-mil-toneladas\/","title":{"rendered":"Naranjas:  la producci\u00f3n en 2021 fue  de 119 mil toneladas"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"810\" height=\"405\" data-attachment-id=\"6125\" data-permalink=\"https:\/\/lahoradelcampo.com.uy\/site\/uruguay-sera-sede-del-iv-international-symposium-on-citrus-biotechnology\/citricos\/\" data-orig-file=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2018\/03\/citricos.jpg?fit=880%2C440&amp;ssl=1\" data-orig-size=\"880,440\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Vicente-Manuel-Tort&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;Presidencia de la Republica - Sec.Com.Inst.&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"citricos\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2018\/03\/citricos.jpg?fit=810%2C405&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2018\/03\/citricos.jpg?resize=810%2C405\" alt=\"\" class=\"wp-image-6125\" srcset=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2018\/03\/citricos.jpg?w=880&amp;ssl=1 880w, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2018\/03\/citricos.jpg?resize=300%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2018\/03\/citricos.jpg?resize=768%2C384&amp;ssl=1 768w, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2018\/03\/citricos.jpg?resize=820%2C410&amp;ssl=1 820w\" sizes=\"auto, (max-width: 810px) 100vw, 810px\" \/><\/figure>\n\n\n\n<p>La naranja es la especie citr\u00edcola con mayor producci\u00f3n con un total de 119 mil toneladas, durante la zafra 2021, seg\u00fan los datos finales de la encuesta de primavera. <br><\/p>\n\n\n\n<p>La variedad principal es Valencia que en esta zafra explica el 54% de la producci\u00f3n (64 mil toneladas).<br><\/p>\n\n\n\n<p>El grupo de las Navel (Whashington Navel, Navelina, Lanelate, New Hall, Navel Late, Navel Fischer y Navel Fukumoto) alcanzan en conjunto al 27% de la producci\u00f3n (32 mil toneladas).<br><\/p>\n\n\n\n<p>La superficie total de naranjas es de 5.824 hect\u00e1reas y de ellas 3.811 hect\u00e1reas se encuentran bajo riego (65%). <br><\/p>\n\n\n\n<p>El rendimiento promedio se ubic\u00f3 en 21,1 toneladas por hect\u00e1rea en producci\u00f3n, y la variedad con rendimiento m\u00e1s elevado fue Salustiana.<br><\/p>\n\n\n\n<p>La superficie en producci\u00f3n asciende a 5.675 hect\u00e1reas y corresponde al 97% del total, lo que indica la casi ausencia de plantaciones nuevas de naranja.<br><\/p>\n\n\n\n<p>Las plantas totales son 2,6 millones, lo que resulta en una densidad promedio de 447 plantas por hect\u00e1rea.<\/p>\n\n\n\n<p>Salto, 11 de febrero de 2022<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La naranja es la especie citr\u00edcola con mayor producci\u00f3n con un total de 119 mil toneladas, durante la zafra 2021, seg\u00fan los datos finales de la encuesta de primavera. La [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":6125,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"h5ap_radio_sources":[],"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21,9],"tags":[],"class_list":["post-39071","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-granja"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2018\/03\/citricos.jpg?fit=880%2C440&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p99IaT-aab","jetpack-related-posts":[{"id":37227,"url":"https:\/\/lahoradelcampo.com.uy\/site\/la-produccion-citricola-2021-crece-un-38-respecto-a-la-zafra-pasada\/","url_meta":{"origin":39071,"position":0},"title":"La producci\u00f3n citr\u00edcola 2021 crece un 38% respecto a la zafra pasada","author":"La Hora del Campo","date":"6 diciembre, 2021","format":false,"excerpt":"La Encuesta Citr\u00edcola \u201cPrimavera 2021\u201d se llev\u00f3 a cabo durante los meses de octubre y noviembre de 2021. El principal objetivo de la encuesta es obtener estimaciones de producci\u00f3n de las cuatro especies de c\u00edtricos m\u00e1s importantes que se producen en el pa\u00eds: naranja, mandarina, lim\u00f3n y pomelo. La producci\u00f3n\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/11\/citrus.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/11\/citrus.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/11\/citrus.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/11\/citrus.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":25914,"url":"https:\/\/lahoradelcampo.com.uy\/site\/produccion-citricola-desciende-un-10-segun-la-diea-mgap\/","url_meta":{"origin":39071,"position":1},"title":"Producci\u00f3n citr\u00edcola desciende un 10% seg\u00fan la DIEA-MGAP","author":"La Hora del Campo","date":"7 diciembre, 2020","format":false,"excerpt":"La Encuesta Citr\u00edcola \u201cPrimavera 2020\u201d se llev\u00f3 a cabo durante los meses de octubre y noviembre de 2020, su objetivo es obtener estimaciones de producci\u00f3n de las cuatro especies de c\u00edtricos m\u00e1s importantes que se producen en el pa\u00eds: naranja, mandarina, lim\u00f3n y pomelo. La superficie citr\u00edcola 2020 alcanza a\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/11\/citrus.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/11\/citrus.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/11\/citrus.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/11\/citrus.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":42909,"url":"https:\/\/lahoradelcampo.com.uy\/site\/produccion-de-papa-cae-13-en-2022\/","url_meta":{"origin":39071,"position":2},"title":"Producci\u00f3n de papa  cae 13%  en 2022","author":"La Hora del Campo","date":"17 junio, 2022","format":false,"excerpt":"Seg\u00fan inform\u00f3 la Direcci\u00f3n de Informaci\u00f3n y estad\u00edsticas (DIEA) del MGAP; para el ciclo productivo \u201cPrimavera-Verano 2021\/22\u201d la superficie sembrada de papa fue estimada en 1.292 hect\u00e1reas, siendo este valor 6% inferior a la primavera del a\u00f1o pasado (1.372 ha). La producci\u00f3n de esta zafra se estim\u00f3 en 29,7 mil\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2018\/04\/Papa.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2018\/04\/Papa.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2018\/04\/Papa.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2018\/04\/Papa.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":29530,"url":"https:\/\/lahoradelcampo.com.uy\/site\/produccion-de-papa-de-primavera-crecio-61\/","url_meta":{"origin":39071,"position":3},"title":"Producci\u00f3n de papa de primavera creci\u00f3 61%","author":"La Hora del Campo","date":"26 abril, 2021","format":false,"excerpt":"La Oficina de Estad\u00edsticas Agropecuarias (DIEA) present\u00f3 el resultado la Encuesta de Papa \"oto\u00f1o 2021\", donde se determin\u00f3 que el \u00e1rea sembrada durante el per\u00edodo \"Primavera-Verano 2020\/21\" fue de 1.372 hect\u00e1reas, siendo este valor 18 % superior a la superficie de la zafra de primavera del a\u00f1o pasado. La producci\u00f3n\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2018\/04\/Papa.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2018\/04\/Papa.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2018\/04\/Papa.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2018\/04\/Papa.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":50024,"url":"https:\/\/lahoradelcampo.com.uy\/site\/oferta-de-citricos-aumenta-en-la-uam-con-presiones-de-precios-a-la-baja\/","url_meta":{"origin":39071,"position":4},"title":"Oferta de c\u00edtricos aumenta en la UAM con presiones de precios a la baja","author":"La Hora del Campo","date":"17 abril, 2023","format":false,"excerpt":"La Unidad Agroalimentaria Metropolitana (UAM) inform\u00f3 que la oferta de frutas c\u00edtricas ha aumentado en la \u00faltima semana, lo que ha provocado una ca\u00edda en los precios al mayorista. En el caso de los limones, la oferta aument\u00f3 en un 4% con la entrada de 152 toneladas a la plaza\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2022\/12\/Citricos.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2022\/12\/Citricos.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2022\/12\/Citricos.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2022\/12\/Citricos.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":19028,"url":"https:\/\/lahoradelcampo.com.uy\/site\/produccion-de-papa-sera-un-32-inferior-a-la-zafra-anterior\/","url_meta":{"origin":39071,"position":5},"title":"Producci\u00f3n de papa ser\u00e1 un 32% inferior a la zafra anterior","author":"La Hora del Campo","date":"20 abril, 2020","format":false,"excerpt":"Durante el ciclo productivo, primavera-verano 2019\/2020, la superficie sembrada de papa fue estimada en 1.218 hect\u00e1reas, siendo este valor 12 % inferior a la superficie de la zafra de primavera del a\u00f1o pasado. La producci\u00f3n de esta zafra considerando lo que restaba por cosechar se estima en 21,2 mil toneladas\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2018\/04\/Papa.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2018\/04\/Papa.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2018\/04\/Papa.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2018\/04\/Papa.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts\/39071","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/comments?post=39071"}],"version-history":[{"count":1,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts\/39071\/revisions"}],"predecessor-version":[{"id":39073,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts\/39071\/revisions\/39073"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/media\/6125"}],"wp:attachment":[{"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/media?parent=39071"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/categories?post=39071"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/tags?post=39071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}