{"id":38691,"date":"2022-01-31T09:10:18","date_gmt":"2022-01-31T12:10:18","guid":{"rendered":"http:\/\/lahoradelcampo.com.uy\/site\/?p=38691"},"modified":"2022-01-31T09:10:25","modified_gmt":"2022-01-31T12:10:25","slug":"sube-el-precio-de-la-carne-importada-en-el-mercado-interno","status":"publish","type":"post","link":"https:\/\/lahoradelcampo.com.uy\/site\/sube-el-precio-de-la-carne-importada-en-el-mercado-interno\/","title":{"rendered":"Sube el precio de la carne importada  en el mercado interno"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"810\" height=\"405\" data-attachment-id=\"12093\" data-permalink=\"https:\/\/lahoradelcampo.com.uy\/site\/el-consumo-de-carne-seguira-creciendo\/carne-4\/\" data-orig-file=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/06\/carne.jpg?fit=880%2C440&amp;ssl=1\" data-orig-size=\"880,440\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"carne\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/06\/carne.jpg?fit=810%2C405&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/06\/carne.jpg?resize=810%2C405\" alt=\"\" class=\"wp-image-12093\" srcset=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/06\/carne.jpg?w=880&amp;ssl=1 880w, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/06\/carne.jpg?resize=300%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/06\/carne.jpg?resize=768%2C384&amp;ssl=1 768w, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/06\/carne.jpg?resize=820%2C410&amp;ssl=1 820w\" sizes=\"auto, (max-width: 810px) 100vw, 810px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">El retorno de Brasil al mercado chino, la propia demanda que tiene su mercado interno y la situaci\u00f3n clim\u00e1tica adversa en gran parte de su territorio, han llevado a que los valores de la carne vacuna exportada desde el vecino pa\u00eds adquirieran una tendencia de precios alcista, por lo que los importadores de carne en Uruguay han incrementado en promedio, $ 10 por kilogramo de carne en el mercado interno. <br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jorge L\u00f3pez, director de abasto Santa Clara, hizo referencia a que desde octubre no se tocaba el precio de la carne sin hueso, y desde noviembre la con hueso. \u201cSab\u00edamos que por la carne importada de Brasil y el precio de la hacienda \u00edbamos a tener este ajuste que se fue dilatando, pero ya era insostenible\u201d, coment\u00f3 en di\u00e1logo con El Pa\u00eds.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Brasil retom\u00f3 en diciembre exportaciones a China e hizo que los valores volvieran a los niveles anteriores a los del conflicto. \u201cTen\u00eda que haber sido antes la suba porque ten\u00edamos stocks, pero nos fuimos comiendo los stocks\u201d, agreg\u00f3. Al momento hay poca oferta y precios firmes. No hay una oferta fluida, pero tampoco falta carne, sin embargo hay cierta preocupaci\u00f3n al respecto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salto, 31 de enero de 2022<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El retorno de Brasil al mercado chino, la propia demanda que tiene su mercado interno y la situaci\u00f3n clim\u00e1tica adversa en gran parte de su territorio, han llevado a que [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":12093,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"h5ap_radio_sources":[],"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21,5],"tags":[],"class_list":["post-38691","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-ganaderia"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/06\/carne.jpg?fit=880%2C440&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p99IaT-a43","jetpack-related-posts":[{"id":43133,"url":"https:\/\/lahoradelcampo.com.uy\/site\/mgap-habilito-la-importacion-de-carne-con-hueso-de-brasil\/","url_meta":{"origin":38691,"position":0},"title":"MGAP habilit\u00f3 la importaci\u00f3n de carne con hueso de Brasil","author":"La Hora del Campo","date":"24 junio, 2022","format":false,"excerpt":"En conferencia de prensa, el Ministerio de Ganader\u00eda, Agricultura y Pesca (MGAP), anunci\u00f3 la habilitaci\u00f3n de importaci\u00f3n de carne vacuna con hueso desde Brasil, aunque se advirti\u00f3 que la carne debe ser procedente de Estados con un status sanitario superior al de nuestro pa\u00eds. El ministro del MGAP, Fernando Mattos,\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2022\/06\/MGAP-Importacion.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2022\/06\/MGAP-Importacion.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2022\/06\/MGAP-Importacion.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2022\/06\/MGAP-Importacion.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":40343,"url":"https:\/\/lahoradelcampo.com.uy\/site\/se-encienden-luces-amarillas-en-el-horizonte-del-mercado-ganadero\/","url_meta":{"origin":38691,"position":1},"title":"Se encienden luces amarillas en el horizonte del mercado ganadero","author":"La Hora del Campo","date":"29 marzo, 2022","format":false,"excerpt":"Durante la \u00faltima semana el mercado ganadero contin\u00fao firme, con una industria frigor\u00edfica que faen\u00f3 casi 55 mil vacunos en la \u00faltima semana, siendo el 49% novillos. La operativa comercial contin\u00fao firme, con valores de punta que se situaron en US$ 5,25 y hasta US$ 5,30 por parte de alg\u00fan\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/03\/vacacamion.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/03\/vacacamion.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/03\/vacacamion.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/03\/vacacamion.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":54046,"url":"https:\/\/lahoradelcampo.com.uy\/site\/sul-destaco-el-crecimiento-de-las-exportaciones-de-carne-ovina-a-medio-oriente\/","url_meta":{"origin":38691,"position":2},"title":"SUL destac\u00f3 el crecimiento de las exportaciones de carne ovina a Medio Oriente","author":"La Hora del Campo","date":"26 julio, 2024","format":false,"excerpt":"En la reciente Jornada anual en el Centro de Investigaci\u00f3n y Experimentaci\u00f3n Dr. Alejandro Gallinal (CIEDAG) en Cerro Colorado, Florida, el Secretariado Uruguayo de la Lana (SUL) centr\u00f3 sus esfuerzos en la \"Producci\u00f3n de carne ovina y lanas finas en sistemas mixtos\". En este evento, la Doctora Antonella Riani, t\u00e9cnica\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2024\/07\/SUL-Antonella.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2024\/07\/SUL-Antonella.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2024\/07\/SUL-Antonella.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2024\/07\/SUL-Antonella.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":40019,"url":"https:\/\/lahoradelcampo.com.uy\/site\/buscan-acuerdo-para-congelar-precios-de-carne-vacuna\/","url_meta":{"origin":38691,"position":3},"title":"Buscan acuerdo para congelar precios de carne vacuna","author":"La Hora del Campo","date":"18 marzo, 2022","format":false,"excerpt":"Con un valor del novillo que supera los US$ 5,00 en cuarta balanza, un mercado internacional que ha comenzado el 2022 con un impulso adicional en la demanda para la carne uruguaya, los valores en el mercado interno tambi\u00e9n se han incrementado y presionan el bolsillo del consumidor final. En\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/01\/Carnicerias.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/01\/Carnicerias.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/01\/Carnicerias.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/01\/Carnicerias.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":54981,"url":"https:\/\/lahoradelcampo.com.uy\/site\/el-sul-carece-de-un-proyecto-parala-carne-ovina-inac-apuesta-a-brasil\/","url_meta":{"origin":38691,"position":4},"title":"El SUL carece de un proyecto para la carne ovina, INAC apuesta a Brasil","author":"La Hora del Campo","date":"28 octubre, 2024","format":false,"excerpt":"El presidente del Instituto Nacional de Carnes (INAC), Conrado Ferber, dijo a CAMBIO que se reuni\u00f3 con el Secretariado Uruguayo de la Lana (SUL) al asumir el cargo y solicit\u00f3 un proyecto para el desarrollo de la carne ovina, \"lamentablemente, no lo ten\u00edan\", y casi al final de su administraci\u00f3n\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2024\/10\/ConradoFerbera.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2024\/10\/ConradoFerbera.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2024\/10\/ConradoFerbera.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2024\/10\/ConradoFerbera.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":14315,"url":"https:\/\/lahoradelcampo.com.uy\/site\/japon-analiza-ingreso-de-carne-ovina-con-hueso-desde-los-compartimentos\/","url_meta":{"origin":38691,"position":5},"title":"Jap\u00f3n analiza ingreso de carne ovina con hueso desde los compartimentos","author":"La Hora del Campo","date":"14 septiembre, 2019","format":false,"excerpt":"Uruguay avanza en la posibilidad de incrementar sus negocios con Jap\u00f3n luego de la apertura de este mercado en el mes de febrero para la carne vacuna, luego de a\u00f1os de negociaci\u00f3n. El Presidente del Instituto Nacional de Carnes, Ing. Agr. Federico Stanham, dijo que posteriormente a esta habilitaci\u00f3n para\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2018\/05\/Stanham.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2018\/05\/Stanham.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2018\/05\/Stanham.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2018\/05\/Stanham.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts\/38691","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/comments?post=38691"}],"version-history":[{"count":1,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts\/38691\/revisions"}],"predecessor-version":[{"id":38693,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts\/38691\/revisions\/38693"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/media\/12093"}],"wp:attachment":[{"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/media?parent=38691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/categories?post=38691"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/tags?post=38691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}