{"id":37765,"date":"2021-12-22T12:22:06","date_gmt":"2021-12-22T15:22:06","guid":{"rendered":"http:\/\/lahoradelcampo.com.uy\/site\/?p=37765"},"modified":"2021-12-22T12:22:11","modified_gmt":"2021-12-22T15:22:11","slug":"ue-preve-la-continuidad-de-la-caida-en-el-consumo-de-carnes","status":"publish","type":"post","link":"https:\/\/lahoradelcampo.com.uy\/site\/ue-preve-la-continuidad-de-la-caida-en-el-consumo-de-carnes\/","title":{"rendered":"UE prev\u00e9 la continuidad de la ca\u00edda en el consumo de carnes"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"810\" height=\"405\" data-attachment-id=\"3077\" data-permalink=\"https:\/\/lahoradelcampo.com.uy\/site\/uruguay-es-el-principal-consumidor-de-carne-vacuna-per-capita\/carne-vacuna-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/10\/Carne-vacuna-1.jpg?fit=880%2C440&amp;ssl=1\" data-orig-size=\"880,440\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Vicente-Manuel-Tort&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;Presidencia de la Republica - Sec.Com.Inst.&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Carne vacuna\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/10\/Carne-vacuna-1.jpg?fit=810%2C405&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/10\/Carne-vacuna-1.jpg?resize=810%2C405\" alt=\"\" class=\"wp-image-3077\" srcset=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/10\/Carne-vacuna-1.jpg?w=880&amp;ssl=1 880w, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/10\/Carne-vacuna-1.jpg?resize=300%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/10\/Carne-vacuna-1.jpg?resize=768%2C384&amp;ssl=1 768w, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/10\/Carne-vacuna-1.jpg?resize=820%2C410&amp;ssl=1 820w\" sizes=\"auto, (max-width: 810px) 100vw, 810px\" \/><\/figure>\n\n\n\n<p>Seg\u00fan las previsiones de la Comisi\u00f3n Europea sobre la evoluci\u00f3n de la producci\u00f3n y el consumo de carne en el viejo continente, m\u00e1s all\u00e1 de una ca\u00edda en el consumo debido al Covid-19 y la escasez de carne en China, se prev\u00e9 que el consumo de carne de la UE disminuya de 69,8 kg en 2018 a 67 kg per c\u00e1pita en 2031.<\/p>\n\n\n\n<p>Esta situaci\u00f3n se contrapone a la tendencia mundial del consumo de carnes donde, debido al aumento de la poblaci\u00f3n y los ingresos en los pa\u00edses en desarrollo, se estima un crecimiento medio del 1,4% anual hasta 2031. <\/p>\n\n\n\n<p>La ca\u00edda general prevista para la UE ir\u00e1 acompa\u00f1ada adem\u00e1s de un cambio en la canasta de consumo. Se espera que la carne bovina contin\u00fae con su tendencia a la baja de 10,4 kg per c\u00e1pita a 9,7 kg, en dicho per\u00edodo.  <\/p>\n\n\n\n<p>Salto, 22 de diciembre de 2021<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seg\u00fan las previsiones de la Comisi\u00f3n Europea sobre la evoluci\u00f3n de la producci\u00f3n y el consumo de carne en el viejo continente, m\u00e1s all\u00e1 de una ca\u00edda en el consumo [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":3077,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"h5ap_radio_sources":[],"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21,15],"tags":[],"class_list":["post-37765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-columnistas"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/10\/Carne-vacuna-1.jpg?fit=880%2C440&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p99IaT-9P7","jetpack-related-posts":[{"id":26444,"url":"https:\/\/lahoradelcampo.com.uy\/site\/el-consumo-de-carnes-caera-11-kg-per-capita-en-la-union-europea\/","url_meta":{"origin":37765,"position":0},"title":"El consumo de carnes caer\u00e1 1,1 kg per c\u00e1pita en la Uni\u00f3n Europea","author":"La Hora del Campo","date":"30 diciembre, 2020","format":false,"excerpt":"Hasta 2030 el consumo de carne en la Uni\u00f3n Europea tendr\u00e1 una ca\u00edda de 1,1 kilogramo, para alcanzar los 67,6 kilogramos per c\u00e1pita. Estas expectativas previstas por la Comisi\u00f3n Europea est\u00e1n asociadas a una disminuci\u00f3n del rodeo vacuno en el bloque econ\u00f3mico y por consiguiente una ca\u00edda en la producci\u00f3n.\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/08\/carneexport.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/08\/carneexport.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/08\/carneexport.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/08\/carneexport.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":41779,"url":"https:\/\/lahoradelcampo.com.uy\/site\/en-2021-los-uruguayos-consumieron-912-kilos-de-carne-per-capita\/","url_meta":{"origin":37765,"position":1},"title":"En 2021 los uruguayos consumieron 91,2 kilos de carne per c\u00e1pita","author":"La Hora del Campo","date":"13 mayo, 2022","format":false,"excerpt":"Uruguay es un cliente especial de prote\u00edna c\u00e1rnica con un perfil de consumo concentrado principalmente en la carne bovina. En el a\u00f1o 2021 el consumo total estimado de carnes alcanz\u00f3 los 91.2 kg\/hab\/a\u00f1o, observ\u00e1ndose un crecimiento de 3.9 kilos con respecto al a\u00f1o anterior. Este comportamiento revierte la tendencia de\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/04\/Carnes.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/04\/Carnes.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/04\/Carnes.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/04\/Carnes.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":5065,"url":"https:\/\/lahoradelcampo.com.uy\/site\/inac-preve-una-suba-del-2-en-la-faena-respecto-a-2016\/","url_meta":{"origin":37765,"position":2},"title":"INAC prev\u00e9 una suba del 2%  en la faena respecto a 2016","author":"La Hora del Campo","date":"21 diciembre, 2017","format":false,"excerpt":"El Instituto Nacional de Carnes present\u00f3 present\u00f3 un balance de 2017 donde se prev\u00e9 un incremento de la faena del 2% para este a\u00f1o, as\u00ed como tambi\u00e9n una suba en el peso de los ganados enviados a la industria frigor\u00edfica. Faena Seg\u00fan las estimaciones de INAC, cerrada la primera quincena\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/12\/INAC.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/12\/INAC.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/12\/INAC.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/12\/INAC.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":20668,"url":"https:\/\/lahoradelcampo.com.uy\/site\/el-consumo-de-carnes-cayo-48-kilogramos-por-persona\/","url_meta":{"origin":37765,"position":3},"title":"El consumo de carnes cay\u00f3  4,8 kilogramos por persona","author":"La Hora del Campo","date":"8 junio, 2020","format":false,"excerpt":"En el a\u00f1o 2019 el consumo total de carne alcanz\u00f3 los 87 Kg\/hab\/a\u00f1o, observ\u00e1ndose una reducci\u00f3n de 4,8 kg con respecto al a\u00f1o anterior, siendo la mayor ca\u00edda observada de la serie analizada. Esta ca\u00edda se explica por la disminuci\u00f3n en el consumo de carne bovina, en tanto en las\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/04\/Carnes.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/04\/Carnes.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/04\/Carnes.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/04\/Carnes.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":56065,"url":"https:\/\/lahoradelcampo.com.uy\/site\/consumo-de-carnes-alcanza-su-nivel-mas-alto-en-10-anos\/","url_meta":{"origin":37765,"position":4},"title":"Consumo de carnes alcanza su nivel m\u00e1s alto en 10 a\u00f1os","author":"La Hora del Campo","date":"5 mayo, 2025","format":false,"excerpt":"El consumo total de carne por habitante en Uruguay alcanz\u00f3 los 99,3 kilos per c\u00e1pita, experimentando un incremento en 2024 y revirtiendo una tendencia a la baja que predomin\u00f3 desde 2018. Este aumento, representa un crecimiento de 5 kilos por habitante con respecto al a\u00f1o anterior y se calcula en\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2025\/05\/consumo-carnes.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2025\/05\/consumo-carnes.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2025\/05\/consumo-carnes.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2025\/05\/consumo-carnes.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":29538,"url":"https:\/\/lahoradelcampo.com.uy\/site\/los-uruguayos-consumimos-menos-carne-el-ano-pasado\/","url_meta":{"origin":37765,"position":5},"title":"Los uruguayos consumimos menos carne el a\u00f1o pasado","author":"La Hora del Campo","date":"26 abril, 2021","format":false,"excerpt":"El informe de cierre 2020 muestra que el consumo total de carnes en Uruguay alcanz\u00f3 los 85,6 kilogramos por habitante por a\u00f1o, observ\u00e1ndose una reducci\u00f3n de 1,3 kg con respecto al a\u00f1o anterior. La carne bovina registr\u00f3 45,7 kilogramos por persona en el a\u00f1o, disminuyendo 2,2 kilogramos por habitante, respecto\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/10\/Carne-vacuna-1.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/10\/Carne-vacuna-1.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/10\/Carne-vacuna-1.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/10\/Carne-vacuna-1.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts\/37765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/comments?post=37765"}],"version-history":[{"count":1,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts\/37765\/revisions"}],"predecessor-version":[{"id":37767,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts\/37765\/revisions\/37767"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/media\/3077"}],"wp:attachment":[{"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/media?parent=37765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/categories?post=37765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/tags?post=37765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}