{"id":33741,"date":"2021-09-06T06:42:46","date_gmt":"2021-09-06T09:42:46","guid":{"rendered":"http:\/\/lahoradelcampo.com.uy\/site\/?p=33741"},"modified":"2021-09-06T06:42:50","modified_gmt":"2021-09-06T09:42:50","slug":"gran-momento-para-la-frutilla-saltena","status":"publish","type":"post","link":"https:\/\/lahoradelcampo.com.uy\/site\/gran-momento-para-la-frutilla-saltena\/","title":{"rendered":"Gran momento para la frutilla salte\u00f1a"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"810\" height=\"405\" data-attachment-id=\"3571\" data-permalink=\"https:\/\/lahoradelcampo.com.uy\/site\/el-cordero-es-hasta-6-meses-eso-es-calidad-elite\/frutilla-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/11\/Frutilla.jpg?fit=880%2C440&amp;ssl=1\" data-orig-size=\"880,440\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Vicente-Manuel-Tort&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;Presidencia de la Republica - Sec.Com.Inst.&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Frutilla\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/11\/Frutilla.jpg?fit=810%2C405&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/11\/Frutilla.jpg?resize=810%2C405\" alt=\"\" class=\"wp-image-3571\" srcset=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/11\/Frutilla.jpg?w=880&amp;ssl=1 880w, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/11\/Frutilla.jpg?resize=300%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/11\/Frutilla.jpg?resize=768%2C384&amp;ssl=1 768w, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/11\/Frutilla.jpg?resize=820%2C410&amp;ssl=1 820w\" sizes=\"auto, (max-width: 810px) 100vw, 810px\" \/><\/figure>\n\n\n\n<p>Los cultivos de frutilla del litoral Norte est\u00e1n en plena producci\u00f3n. Son variedades en su mayor\u00eda desarrolladas en Uruguay y sus caracter\u00edsticas organol\u00e9pticas (sabor, olor, color, etc.) son excelentes. <br><\/p>\n\n\n\n<p>Con respecto a las cotizaciones, se observ\u00f3 un marcado descenso asociado a las condiciones meteorol\u00f3gicas adversas que desestimularon la intenci\u00f3n de compra si bien sobre el fin de la semana, con la mejora en las condiciones y alguna dificultad en la cosecha por las lluvias, se not\u00f3 un repunte de la demanda que deriv\u00f3 en leves incrementos en sus precios. <\/p>\n\n\n\n<p>Se observan los primeros ingresos de frutilla proveniente de la zona Sur. Se trata de peque\u00f1os vol\u00famenes que generalmente son de tama\u00f1o mediano a chico y de sabor menos intenso. <\/p>\n\n\n\n<p>Conforme mejoren las condiciones meteorol\u00f3gicas, es de esperar que el consumo de frutilla se vea incentivado y aumente la demanda.<\/p>\n\n\n\n<p>Las referencias de valores de este producto lo posicionan entre $ 55 y $ 58 el kilogramo de categor\u00eda I, calibre Grande, al mayorista en la Unidad Agroalimentaria Metropolitana.<\/p>\n\n\n\n<p>Salto, 6 de setiembre de 2021<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Los cultivos de frutilla del litoral Norte est\u00e1n en plena producci\u00f3n. Son variedades en su mayor\u00eda desarrolladas en Uruguay y sus caracter\u00edsticas organol\u00e9pticas (sabor, olor, color, etc.) son excelentes. Con [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":3571,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"h5ap_radio_sources":[],"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21,9],"tags":[],"class_list":["post-33741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-granja"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/11\/Frutilla.jpg?fit=880%2C440&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p99IaT-8Md","jetpack-related-posts":[{"id":41589,"url":"https:\/\/lahoradelcampo.com.uy\/site\/comienza-la-zafra-de-frutilla-del-litoral-norte\/","url_meta":{"origin":33741,"position":0},"title":"Comienza la zafra de frutilla del litoral Norte","author":"La Hora del Campo","date":"9 mayo, 2022","format":false,"excerpt":"Los primeros ingresos de frutillas de Salto, como es habitual, llegan previo al D\u00eda de la Madre, con cotizaciones muy altas, seg\u00fan inform\u00f3 la Unidad Agroalimentaria Metropolitana. En la mayor\u00eda de las partidas se observa calibres medianos y buenas caracter\u00edsticas organol\u00e9pticas como color, sabor o acidez. En cambio, para la\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2022\/05\/UAM-Frutillas.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2022\/05\/UAM-Frutillas.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2022\/05\/UAM-Frutillas.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2022\/05\/UAM-Frutillas.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":55451,"url":"https:\/\/lahoradelcampo.com.uy\/site\/inia-presento-yatay-la-frutilla-de-invierno-y-primavera-para-salto\/","url_meta":{"origin":33741,"position":1},"title":"INIA present\u00f3 \u00abYatay\u00bb, la frutilla de invierno y primavera para Salto","author":"La Hora del Campo","date":"10 enero, 2025","format":false,"excerpt":"El Instituto Nacional de Investigaci\u00f3n Agropecuaria (INIA) present\u00f3 la nueva variedad de frutilla \"INIA Yatay\", un cultivar desarrollado para fortalecer la producci\u00f3n de invierno y primavera bajo cultivo protegido en el litoral norte del pa\u00eds. Esta nueva variedad ofrece mayor tolerancia a enfermedades del tallo y la ra\u00edz, y una\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2025\/01\/Frutilla-Yatai.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2025\/01\/Frutilla-Yatai.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2025\/01\/Frutilla-Yatai.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2025\/01\/Frutilla-Yatai.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":9811,"url":"https:\/\/lahoradelcampo.com.uy\/site\/cientificos-secuenciaron-el-genoma-de-la-frutilla\/","url_meta":{"origin":33741,"position":2},"title":"Cient\u00edficos secuenciaron el genoma de la frutilla","author":"La Hora del Campo","date":"16 abril, 2019","format":false,"excerpt":"A partir de este logro se abre un abanico de numerosas posibilidades para el desarrollo de la frutilla, de hacerla m\u00e1s nutritiva, m\u00e1s sabrosa, menos susceptibles a plagas y enfermedades y adaptable a la intemperie clim\u00e1tica. Investigadores de la Universidad de Davis, en California, concluyeron la secuenciaci\u00f3n del genoma de\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/04\/Frutillas.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/04\/Frutillas.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/04\/Frutillas.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/04\/Frutillas.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1989,"url":"https:\/\/lahoradelcampo.com.uy\/site\/aumento-de-la-oferta-bajo-los-precios-de-la-frutilla\/","url_meta":{"origin":33741,"position":3},"title":"Aumento de la oferta bajo  los precios de la frutilla","author":"La Hora del Campo","date":"1 octubre, 2017","format":false,"excerpt":"La producci\u00f3n de frutillas del sur viene en franco aumento - superando el 55% de la oferta- y con una mejor\u00eda en las calidad, ya que las condiciones de excesos de humedad han cesado en cierta forma, generando un escenario de precios a la baja. Si bien la tendencia es\u2026","rel":"","context":"En \u00abGranja\u00bb","block_context":{"text":"Granja","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/granja\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/09\/Frutilla.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/09\/Frutilla.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/09\/Frutilla.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/09\/Frutilla.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":20636,"url":"https:\/\/lahoradelcampo.com.uy\/site\/yrupe-la-nueva-variedad-de-frutilla-que-ya-ocupa-el-40-del-area-en-salto\/","url_meta":{"origin":33741,"position":4},"title":"Yrup\u00e9: la nueva variedad de frutilla que ya ocupa el 40% del \u00e1rea en Salto","author":"La Hora del Campo","date":"5 junio, 2020","format":false,"excerpt":"En 2019 se present\u00f3 la nueva variedad de frutilla INIA Yrup\u00e9, enfocada a una mejora tanto desde el punto de vista sanitario como tambi\u00e9n en sus cualidades de sabor, color, conformaci\u00f3n y niveles de producci\u00f3n, frente a la variedad Agatha que fue la herramienta que permiti\u00f3 superar la crisis de\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/06\/EstebanVicenteweb.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/06\/EstebanVicenteweb.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/06\/EstebanVicenteweb.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/06\/EstebanVicenteweb.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":15974,"url":"https:\/\/lahoradelcampo.com.uy\/site\/variedad-de-tomate-cimarron-de-inia-se-planta-en-espana\/","url_meta":{"origin":33741,"position":5},"title":"Variedad de tomate cimarr\u00f3n de INIA se planta en Espa\u00f1a","author":"La Hora del Campo","date":"24 noviembre, 2019","format":false,"excerpt":"Se present\u00f3 ayer en Salto Grande, nuevas variedades de Tomate, Cebolla, Boniato, Papa y Frutilla por parte del Instituto Nacional de Investigaci\u00f3n Agropecuaria (INIA). 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Gustavo Gim\u00e9nez, director del Programa Nacional de Horticultura, dijo que esta jornada de \"Mejoramiento gen\u00e9tico de hortalizas\" se presentaron nuevos cultivares adaptados a\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/11\/INIA-jornada.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/11\/INIA-jornada.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/11\/INIA-jornada.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/11\/INIA-jornada.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts\/33741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/comments?post=33741"}],"version-history":[{"count":1,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts\/33741\/revisions"}],"predecessor-version":[{"id":33743,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts\/33741\/revisions\/33743"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/media\/3571"}],"wp:attachment":[{"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/media?parent=33741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/categories?post=33741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/tags?post=33741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}