{"id":30648,"date":"2021-05-29T08:00:42","date_gmt":"2021-05-29T11:00:42","guid":{"rendered":"http:\/\/lahoradelcampo.com.uy\/site\/?p=30648"},"modified":"2021-05-29T09:14:30","modified_gmt":"2021-05-29T12:14:30","slug":"29-de-mayo-se-celebra-el-dia-de-la-carne","status":"publish","type":"post","link":"https:\/\/lahoradelcampo.com.uy\/site\/29-de-mayo-se-celebra-el-dia-de-la-carne\/","title":{"rendered":"29 de mayo se celebra el D\u00eda de la Carne"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"810\" height=\"405\" data-attachment-id=\"11249\" data-permalink=\"https:\/\/lahoradelcampo.com.uy\/site\/hoy-se-celebra-el-dia-nacional-de-la-carne-en-uruguay\/diacarnee\/\" data-orig-file=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/05\/Diacarnee.jpg?fit=880%2C440&amp;ssl=1\" data-orig-size=\"880,440\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Diacarnee\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/05\/Diacarnee.jpg?fit=810%2C405&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/05\/Diacarnee.jpg?resize=810%2C405\" alt=\"\" class=\"wp-image-11249\" srcset=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/05\/Diacarnee.jpg?w=880&amp;ssl=1 880w, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/05\/Diacarnee.jpg?resize=300%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/05\/Diacarnee.jpg?resize=768%2C384&amp;ssl=1 768w, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/05\/Diacarnee.jpg?resize=820%2C410&amp;ssl=1 820w\" sizes=\"auto, (max-width: 810px) 100vw, 810px\" \/><\/figure>\n\n\n\n<p>El Instituto Nacional de Carnes (INAC) celebra cada 29 de mayo el D\u00eda Nacional de la Carne en conmemoraci\u00f3n del primer viaje del buque \u00abLe Frigorifique\u00bb a trav\u00e9s del Atl\u00e1ntico llevando carne congelada del R\u00edo de la Plata a Europa en 1876. Esta fecha se considera un hito porque marca el inicio de una verdadera revoluci\u00f3n a nivel industrial.<br><\/p>\n\n\n\n<p>El inventor del sistema de refrigeraci\u00f3n mec\u00e1nica y armador del buque, el ingeniero Charles Tellier, fue acompa\u00f1ado por dos uruguayos que colaboraron en este proyecto: Francisco Lecocq y Federico Nin Reyes. <br><\/p>\n\n\n\n<p>La Junta de INAC instaur\u00f3 esta fecha por resoluci\u00f3n en la d\u00e9cada de los 80, con el fin de que fuera un d\u00eda de difusi\u00f3n de la importancia de la carne en la dieta humana. <br><\/p>\n\n\n\n<p>La Uni\u00f3n de Vendedores de Carnes del Uruguay, celebran este d\u00eda \u00aborgullosos de que las carnes uruguayas sigan siendo de las preferidas en el mundo\u00bb<\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"810\" height=\"456\" src=\"https:\/\/www.youtube.com\/embed\/A85-qEHFYsI?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-ES&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span>\n<\/div><\/figure>\n\n\n\n<p style=\"text-align:right\"><strong>Salto, s\u00e1bado 29 de mayo de 2021<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Instituto Nacional de Carnes (INAC) celebra cada 29 de mayo el D\u00eda Nacional de la Carne en conmemoraci\u00f3n del primer viaje del buque \u00abLe Frigorifique\u00bb a trav\u00e9s del Atl\u00e1ntico [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":11249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"h5ap_radio_sources":[],"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21,5],"tags":[2167,71,657,83],"class_list":["post-30648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-ganaderia","tag-dia-nacional-de-la-carne","tag-inac","tag-instituto-nacional-de-carnes","tag-uruguay"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/05\/Diacarnee.jpg?fit=880%2C440&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p99IaT-7Yk","jetpack-related-posts":[{"id":11247,"url":"https:\/\/lahoradelcampo.com.uy\/site\/hoy-se-celebra-el-dia-nacional-de-la-carne-en-uruguay\/","url_meta":{"origin":30648,"position":0},"title":"Hoy se celebra el D\u00eda Nacional de la Carne en Uruguay","author":"La Hora del Campo","date":"29 mayo, 2019","format":false,"excerpt":"En el d\u00eda de hoy se celebra el D\u00eda Nacional de la Carne en nuestro pa\u00eds, fecha elegida especialmente dado que se conmemora, tambi\u00e9n, el primer viaje del buque \u201cLe Frigorifique\u201d por el oc\u00e9ano Atl\u00e1ntico transportando, en 1876, carne congelada del R\u00edo del la Plata a Europa. Ese viaje es\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/05\/Diacarnee.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/05\/Diacarnee.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/05\/Diacarnee.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/05\/Diacarnee.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":20354,"url":"https:\/\/lahoradelcampo.com.uy\/site\/uruguay-celebra-hoy-el-dia-nacional-de-la-carne\/","url_meta":{"origin":30648,"position":1},"title":"Uruguay celebra hoy el D\u00eda Nacional de la Carne","author":"La Hora del Campo","date":"29 mayo, 2020","format":false,"excerpt":"El d\u00eda nacional de la carne, se celebra cada 29 de mayo en conmemoraci\u00f3n del primer viaje del buque \"Le Frigorifique\" a trav\u00e9s del Atl\u00e1ntico llevando carne congelada del R\u00edo de la Plata a Europa en 1876. Esta fecha se considera un hito porque marca el inicio de una verdadera\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/11\/Carne-1.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/11\/Carne-1.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/11\/Carne-1.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/11\/Carne-1.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":25990,"url":"https:\/\/lahoradelcampo.com.uy\/site\/inac-entrego-mas-de-43-millones-en-carnes-para-que-inda-atienda-demanda-incremental-por-emergencia-alimentaria\/","url_meta":{"origin":30648,"position":2},"title":"INAC entreg\u00f3 m\u00e1s de $ 43 millones en carnes para que INDA atienda demanda incremental por emergencia alimentaria","author":"La Hora del Campo","date":"10 diciembre, 2020","format":false,"excerpt":"En conferencia de prensa v\u00eda remota, el ministro de Ganader\u00eda, Agricultura y Pesca, Carlos Mar\u00eda Uriarte, el ministro de Desarrollo Social, Pablo Bartol, el presidente de Instituto Nacional de Carnes, Fernando Mattos y el director de INDA, Ignacio Elgue presentaron un informe sobre el Plan de Abastecimiento de carnes en\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/12\/INAC-INDA.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/12\/INAC-INDA.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/12\/INAC-INDA.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/12\/INAC-INDA.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":19868,"url":"https:\/\/lahoradelcampo.com.uy\/site\/aporte-de-carnes-rojas-desde-inac-para-poblacion-en-riesgo-nutricional\/","url_meta":{"origin":30648,"position":3},"title":"Aporte de carnes rojas desde INAC para poblaci\u00f3n en riesgo nutricional","author":"La Hora del Campo","date":"18 mayo, 2020","format":false,"excerpt":"Se realiz\u00f3 esta semana la primera entrega de carne vacuna que integra el aporte que el Instituto Nacional de Carnes impulsa a trav\u00e9s del proyecto de promoci\u00f3n de carnes rojas con poblaci\u00f3n en riesgo nutricional, ante la emergencia sanitaria Covid-19. A partir de esta nueva coyuntura, INAC comenz\u00f3 a implementar\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/05\/inac.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/05\/inac.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/05\/inac.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/05\/inac.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":30152,"url":"https:\/\/lahoradelcampo.com.uy\/site\/los-uruguayos-aumentamos-el-consumo-de-pollo-en-2020\/","url_meta":{"origin":30648,"position":4},"title":"Los uruguayos aumentamos el consumo de pollo en 2020","author":"La Hora del Campo","date":"17 mayo, 2021","format":false,"excerpt":"De acuerdo al informe de consumo interno de carnes para el a\u00f1o 2020, elaborado por el Instituto Nacional de Carnes (INAC), la carne de pollo ha sido la \u00fanica que registr\u00f3 un incremento en la preferencia del uruguayo a la hora de consumir carnes, en comparaci\u00f3n con el a\u00f1o anterior.\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/05\/carneaviar.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/05\/carneaviar.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/05\/carneaviar.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/05\/carneaviar.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":53076,"url":"https:\/\/lahoradelcampo.com.uy\/site\/uruguay-promovio-sus-carnes-en-el-congreso-mundial-de-la-carne-realizado-en-shanghai\/","url_meta":{"origin":30648,"position":5},"title":"Uruguay promovi\u00f3 sus carnes en el Congreso Mundial de la Carne realizado en Shanghai","author":"La Hora del Campo","date":"9 noviembre, 2023","format":false,"excerpt":"En el marco de la decimocuarta edici\u00f3n del Congreso Internacional de la Carne, celebrada en Shanghai, el presidente del Instituto Nacional de Carnes de Uruguay (INAC), Conrado Ferber, llev\u00f3 a cabo una presentaci\u00f3n destacada, en la que promovi\u00f3 la carne uruguaya y la marca sectorial del pa\u00eds. Este evento, que\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2023\/11\/INAC-FerberShanghai.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2023\/11\/INAC-FerberShanghai.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2023\/11\/INAC-FerberShanghai.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2023\/11\/INAC-FerberShanghai.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts\/30648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/comments?post=30648"}],"version-history":[{"count":3,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts\/30648\/revisions"}],"predecessor-version":[{"id":30692,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts\/30648\/revisions\/30692"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/media\/11249"}],"wp:attachment":[{"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/media?parent=30648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/categories?post=30648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/tags?post=30648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}