{"id":30152,"date":"2021-05-17T06:10:26","date_gmt":"2021-05-17T09:10:26","guid":{"rendered":"http:\/\/lahoradelcampo.com.uy\/site\/?p=30152"},"modified":"2021-05-15T15:23:13","modified_gmt":"2021-05-15T18:23:13","slug":"los-uruguayos-aumentamos-el-consumo-de-pollo-en-2020","status":"publish","type":"post","link":"https:\/\/lahoradelcampo.com.uy\/site\/los-uruguayos-aumentamos-el-consumo-de-pollo-en-2020\/","title":{"rendered":"Los uruguayos aumentamos el consumo de pollo en 2020"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"810\" height=\"405\" data-attachment-id=\"30154\" data-permalink=\"https:\/\/lahoradelcampo.com.uy\/site\/los-uruguayos-aumentamos-el-consumo-de-pollo-en-2020\/carneaviar\/\" data-orig-file=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/05\/carneaviar.jpg?fit=880%2C440&amp;ssl=1\" data-orig-size=\"880,440\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"carneaviar\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/05\/carneaviar.jpg?fit=810%2C405&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/05\/carneaviar.jpg?resize=810%2C405\" alt=\"\" class=\"wp-image-30154\" srcset=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/05\/carneaviar.jpg?w=880&amp;ssl=1 880w, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/05\/carneaviar.jpg?resize=300%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/05\/carneaviar.jpg?resize=768%2C384&amp;ssl=1 768w, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/05\/carneaviar.jpg?resize=820%2C410&amp;ssl=1 820w\" sizes=\"auto, (max-width: 810px) 100vw, 810px\" \/><\/figure>\n\n\n\n<p>De\nacuerdo al informe de consumo interno de carnes para el a\u00f1o 2020, elaborado por\nel Instituto Nacional de Carnes (INAC), la carne de pollo ha sido la \u00fanica que\nregistr\u00f3 un incremento en la preferencia del uruguayo a la hora de consumir\ncarnes, en comparaci\u00f3n con el a\u00f1o anterior. El consumo actual se ubica en 20,8\nkilos per c\u00e1pita, un aumento de 2,3 kilos respecto a 2019. <\/p>\n\n\n\n<p>De\nacuerdo a INAC, en los \u00faltimos tres a\u00f1os ha venido creciendo la participaci\u00f3n\nen el mercado de carne aviar importada. De un total de 70.342 toneladas entre\nel producto nacional e importado, el 4,43% corresponde a carne llegada desde el\nexterior, cuando en 2019 signific\u00f3 el 1,9% de las 62.776 toneladas destinadas\nal mercado interno. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"30156\" data-permalink=\"https:\/\/lahoradelcampo.com.uy\/site\/los-uruguayos-aumentamos-el-consumo-de-pollo-en-2020\/consumocarneaviar\/\" data-orig-file=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/05\/Consumocarneaviar.jpg?fit=1353%2C733&amp;ssl=1\" data-orig-size=\"1353,733\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Consumocarneaviar\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/05\/Consumocarneaviar.jpg?fit=810%2C439&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/05\/Consumocarneaviar.jpg?resize=370%2C200\" alt=\"\" class=\"wp-image-30156\" width=\"370\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/05\/Consumocarneaviar.jpg?resize=1024%2C555&amp;ssl=1 1024w, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/05\/Consumocarneaviar.jpg?resize=300%2C163&amp;ssl=1 300w, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/05\/Consumocarneaviar.jpg?resize=768%2C416&amp;ssl=1 768w, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/05\/Consumocarneaviar.jpg?w=1353&amp;ssl=1 1353w\" sizes=\"auto, (max-width: 370px) 100vw, 370px\" \/><figcaption>Evoluci\u00f3n del consumo de carne aviar (INAC)<\/figcaption><\/figure><\/div>\n\n\n\n<p><strong>Precios<\/strong><\/p>\n\n\n\n<p>En\ncuanto a los valores, el comportamiento de la carne aviar tambi\u00e9n fue positivo\npara el consumo, ya que de acuerdo a la C\u00e1mara Uruguaya de Procesadores\nAv\u00edcolas (CUPRA), los precios de este tipo de carnes contin\u00faan bajando. <\/p>\n\n\n\n<p>En base al \u00faltimo bolet\u00edn del Instituto Nacional de Estad\u00edsticas (INE) la gremial informa que los valores del pollo entero ha ca\u00eddo un 2,65% en el mercado interno, en tanto que en muslos el descenso ha sido mayor, posicion\u00e1ndose en el 3,85%. <\/p>\n\n\n\n<p style=\"text-align:right\"><strong>Salto, 17 de mayo de 2021<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>De acuerdo al informe de consumo interno de carnes para el a\u00f1o 2020, elaborado por el Instituto Nacional de Carnes (INAC), la carne de pollo ha sido la \u00fanica que [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":30154,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"h5ap_radio_sources":[],"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21,9],"tags":[2798,2714,2794,2796,71,83],"class_list":["post-30152","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-granja","tag-camara-uruguaya-de-procesadores-avicolas","tag-carne-aviar","tag-consumo","tag-cupra","tag-inac","tag-uruguay"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/05\/carneaviar.jpg?fit=880%2C440&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p99IaT-7Qk","jetpack-related-posts":[{"id":46875,"url":"https:\/\/lahoradelcampo.com.uy\/site\/inac-importaciones-de-carne-aviar-son-el-46-del-consumo-interno\/","url_meta":{"origin":30152,"position":0},"title":"INAC: importaciones de carne aviar son el 4,6% del consumo interno","author":"La Hora del Campo","date":"10 noviembre, 2022","format":false,"excerpt":"La pasada semana, la C\u00e1mara Uruguaya de Procesadores Av\u00edcolas (Cupra) public\u00f3 un informe en el que advierte sobre la amenaza para el sector, que significa la importaci\u00f3n de carne aviar. En dicho documento se presume que las importaciones \"seguramente alcancen el 10% del total\" en el consumo interno durante este\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2022\/11\/INAC-Aviarcarne.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2022\/11\/INAC-Aviarcarne.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2022\/11\/INAC-Aviarcarne.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2022\/11\/INAC-Aviarcarne.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":27494,"url":"https:\/\/lahoradelcampo.com.uy\/site\/la-venta-de-carne-cayo-un-19-en-el-mercado-interno-uruguayo\/","url_meta":{"origin":30152,"position":1},"title":"La venta de carne cay\u00f3 un 1,9% en el mercado interno uruguayo","author":"La Hora del Campo","date":"9 febrero, 2021","format":false,"excerpt":"Durante el a\u00f1o 2020 la comercializaci\u00f3n de carne en el mercado interno, tomando como referencia la carne bovina, suina y aviar, fue de 245.070 toneladas de acuerdo al relevamiento realizado por el Instituto Nacional de Carnes (INAC). Esto significa una ca\u00edda del 1,9% frente al 2019. La comercializaci\u00f3n de carne\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/01\/Carnicerias.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/01\/Carnicerias.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/01\/Carnicerias.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/01\/Carnicerias.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":5065,"url":"https:\/\/lahoradelcampo.com.uy\/site\/inac-preve-una-suba-del-2-en-la-faena-respecto-a-2016\/","url_meta":{"origin":30152,"position":2},"title":"INAC prev\u00e9 una suba del 2%  en la faena respecto a 2016","author":"La Hora del Campo","date":"21 diciembre, 2017","format":false,"excerpt":"El Instituto Nacional de Carnes present\u00f3 present\u00f3 un balance de 2017 donde se prev\u00e9 un incremento de la faena del 2% para este a\u00f1o, as\u00ed como tambi\u00e9n una suba en el peso de los ganados enviados a la industria frigor\u00edfica. Faena Seg\u00fan las estimaciones de INAC, cerrada la primera quincena\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/12\/INAC.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/12\/INAC.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/12\/INAC.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/12\/INAC.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":29462,"url":"https:\/\/lahoradelcampo.com.uy\/site\/segun-inac-consumo-de-carne-ovina-se-mantuvo-estable-en-2020\/","url_meta":{"origin":30152,"position":3},"title":"Seg\u00fan INAC: Consumo de carne ovina se mantuvo estable en 2020","author":"La Hora del Campo","date":"22 abril, 2021","format":false,"excerpt":"El Instituto Nacional de Carnes actualiz\u00f3 las estad\u00edsticas del consumo en el pa\u00eds, donde establece un consumo per c\u00e1pita de 85,6 kilos de todos los tipos de carnes (bovina, porcina, aviar y ovina), lo cual marca una baja del 1.3% respecto a 2019. A pesar de dicho descenso general, de\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/12\/carneovina.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/12\/carneovina.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/12\/carneovina.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/12\/carneovina.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":56065,"url":"https:\/\/lahoradelcampo.com.uy\/site\/consumo-de-carnes-alcanza-su-nivel-mas-alto-en-10-anos\/","url_meta":{"origin":30152,"position":4},"title":"Consumo de carnes alcanza su nivel m\u00e1s alto en 10 a\u00f1os","author":"La Hora del Campo","date":"5 mayo, 2025","format":false,"excerpt":"El consumo total de carne por habitante en Uruguay alcanz\u00f3 los 99,3 kilos per c\u00e1pita, experimentando un incremento en 2024 y revirtiendo una tendencia a la baja que predomin\u00f3 desde 2018. Este aumento, representa un crecimiento de 5 kilos por habitante con respecto al a\u00f1o anterior y se calcula en\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2025\/05\/consumo-carnes.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2025\/05\/consumo-carnes.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2025\/05\/consumo-carnes.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2025\/05\/consumo-carnes.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":26248,"url":"https:\/\/lahoradelcampo.com.uy\/site\/bajaron-los-precios-y-el-consumo-de-carne-en-uruguay\/","url_meta":{"origin":30152,"position":5},"title":"Bajaron los precios y el consumo de carne en Uruguay","author":"La Hora del Campo","date":"18 diciembre, 2020","format":false,"excerpt":"El an\u00e1lisis presentado por los t\u00e9cnicos del Instituto Nacional de Carnes (INAC), el lunes, prev\u00e9 una ca\u00edda en el consumo total de prote\u00ednas en nuestro pa\u00eds, siendo este descenso del 3,3% respecto al a\u00f1o 2019. De acuerdo a la producci\u00f3n realizada por el instituto, la carne vacuna caer\u00eda un 9,1%\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/10\/Carne-vacuna-1.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/10\/Carne-vacuna-1.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/10\/Carne-vacuna-1.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/10\/Carne-vacuna-1.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts\/30152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/comments?post=30152"}],"version-history":[{"count":1,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts\/30152\/revisions"}],"predecessor-version":[{"id":30158,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts\/30152\/revisions\/30158"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/media\/30154"}],"wp:attachment":[{"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/media?parent=30152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/categories?post=30152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/tags?post=30152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}