{"id":29964,"date":"2021-05-12T06:20:40","date_gmt":"2021-05-12T09:20:40","guid":{"rendered":"http:\/\/lahoradelcampo.com.uy\/site\/?p=29964"},"modified":"2021-05-11T19:18:44","modified_gmt":"2021-05-11T22:18:44","slug":"la-carne-artificial-sera-el-60-del-mercado-en-2040","status":"publish","type":"post","link":"https:\/\/lahoradelcampo.com.uy\/site\/la-carne-artificial-sera-el-60-del-mercado-en-2040\/","title":{"rendered":"La carne artificial ser\u00e1 el 60% del mercado en 2040"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"810\" height=\"405\" data-attachment-id=\"2407\" data-permalink=\"https:\/\/lahoradelcampo.com.uy\/site\/bill-gates-y-su-hamburguesa-de-carne-artificial\/hamburguesa-artificial\/\" data-orig-file=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/10\/Hamburguesa-artificial.jpg?fit=880%2C440&amp;ssl=1\" data-orig-size=\"880,440\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Vicente-Manuel-Tort&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;Presidencia de la Republica - Sec.Com.Inst.&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Hamburguesa artificial\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/10\/Hamburguesa-artificial.jpg?fit=810%2C405&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/10\/Hamburguesa-artificial.jpg?resize=810%2C405\" alt=\"\" class=\"wp-image-2407\" srcset=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/10\/Hamburguesa-artificial.jpg?w=880&amp;ssl=1 880w, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/10\/Hamburguesa-artificial.jpg?resize=300%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/10\/Hamburguesa-artificial.jpg?resize=768%2C384&amp;ssl=1 768w, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/10\/Hamburguesa-artificial.jpg?resize=820%2C410&amp;ssl=1 820w\" sizes=\"auto, (max-width: 810px) 100vw, 810px\" \/><\/figure>\n\n\n\n<p>Seg\u00fan un informe elaborado por la consultora Kearney, el mercado de prote\u00ednas vegetales que imitan a la carne crecer\u00e1 para 2040 a US$ 450.000 millones y constituir\u00e1 una cuarta parte del mercado de la carne, estimado para ese entonces en US$ 1.800 billones a lo que se sumar\u00e1 otro 35% ocupado por las carnes cultivadas en laboratorio. <\/p>\n\n\n\n<p>Asimismo, tambi\u00e9n prev\u00e9 que las prote\u00ednas animales alcancen  su punto m\u00e1ximo en 2025. <\/p>\n\n\n\n<p>Seg\u00fan la consultora, \u201cLa prote\u00edna vegetal que imita a la carne experimentar\u00e1 un fuerte crecimiento hasta 2030, mientras que la carne cultivada, con una tasa de crecimiento anual del 41%, la superar\u00e1 entre  2025 y 2040 gracias a los avances tecnol\u00f3gicos y las preferencias de los consumidores\u00bb. <\/p>\n\n\n\n<p style=\"text-align:right\"><strong>Salto, 12 de mayo de 2021<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seg\u00fan un informe elaborado por la consultora Kearney, el mercado de prote\u00ednas vegetales que imitan a la carne crecer\u00e1 para 2040 a US$ 450.000 millones y constituir\u00e1 una cuarta parte [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":2407,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"h5ap_radio_sources":[],"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21,15],"tags":[621,2722,2724],"class_list":["post-29964","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-columnistas","tag-carne-artificial","tag-mercado-carnico","tag-participacion-de-carne-artificial"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/10\/Hamburguesa-artificial.jpg?fit=880%2C440&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p99IaT-7Ni","jetpack-related-posts":[{"id":29218,"url":"https:\/\/lahoradelcampo.com.uy\/site\/startup-de-carne-vegetal-recauda-inversion-de-us-335-millones\/","url_meta":{"origin":29964,"position":0},"title":"Startup de carne vegetal recauda inversi\u00f3n de US$ 335 millones","author":"La Hora del Campo","date":"13 abril, 2021","format":false,"excerpt":"M\u00e1s all\u00e1 que se grite a los cuatro vientos desde Uruguay que la carne vegetal no es carne, para los inversores es el futuro de la cuarta parte del mercado c\u00e1rnico para 2040. Para nuestro pa\u00eds, es f\u00e1cil ser lo que se dice, porque se cr\u00eda sobre campo natural, son\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/04\/vegana.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/04\/vegana.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/04\/vegana.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/04\/vegana.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":49866,"url":"https:\/\/lahoradelcampo.com.uy\/site\/el-consumo-mundial-de-carne-aumentara-un-14-para-2030-segun-la-onu\/","url_meta":{"origin":29964,"position":1},"title":"El consumo mundial de carne aumentar\u00e1 un 14% para 2030, seg\u00fan la ONU","author":"La Hora del Campo","date":"11 abril, 2023","format":false,"excerpt":"Seg\u00fan un informe del Programa de las Naciones Unidas para el Medio Ambiente (PNUMA), se espera que el consumo mundial de carne aumente un 14% para finales de la d\u00e9cada. Este aumento se debe principalmente al crecimiento de la poblaci\u00f3n y los ingresos. A pesar de este aumento, se espera\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/08\/carneexport.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/08\/carneexport.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/08\/carneexport.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/08\/carneexport.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":54046,"url":"https:\/\/lahoradelcampo.com.uy\/site\/sul-destaco-el-crecimiento-de-las-exportaciones-de-carne-ovina-a-medio-oriente\/","url_meta":{"origin":29964,"position":2},"title":"SUL destac\u00f3 el crecimiento de las exportaciones de carne ovina a Medio Oriente","author":"La Hora del Campo","date":"26 julio, 2024","format":false,"excerpt":"En la reciente Jornada anual en el Centro de Investigaci\u00f3n y Experimentaci\u00f3n Dr. Alejandro Gallinal (CIEDAG) en Cerro Colorado, Florida, el Secretariado Uruguayo de la Lana (SUL) centr\u00f3 sus esfuerzos en la \"Producci\u00f3n de carne ovina y lanas finas en sistemas mixtos\". En este evento, la Doctora Antonella Riani, t\u00e9cnica\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2024\/07\/SUL-Antonella.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2024\/07\/SUL-Antonella.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2024\/07\/SUL-Antonella.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2024\/07\/SUL-Antonella.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":37405,"url":"https:\/\/lahoradelcampo.com.uy\/site\/consumo-de-carne-vacuna-crecio-23-en-2021\/","url_meta":{"origin":29964,"position":3},"title":"Consumo de carne vacuna creci\u00f3 2,3% en 2021","author":"La Hora del Campo","date":"10 diciembre, 2021","format":false,"excerpt":"En relaci\u00f3n a\u00a0consumo en Uruguay, en un escenario de aumento de precios existe recuperaci\u00f3n del consumo de prote\u00ednas. Con vol\u00famenes algo mayores que los dos a\u00f1os previos, 2021 muestra recuperaci\u00f3n en el consumo total de prote\u00ednas en el pa\u00eds, mediante un mayor suministro de prote\u00ednas de origen nacional. La carne\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/12\/Carnevacuna.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/12\/Carnevacuna.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/12\/Carnevacuna.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/12\/Carnevacuna.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":47421,"url":"https:\/\/lahoradelcampo.com.uy\/site\/exportaciones-de-carnes-crecen-un-10-en-2022-informo-inac\/","url_meta":{"origin":29964,"position":4},"title":"Exportaciones de carnes crecen un 10% en 2022, inform\u00f3 INAC","author":"La Hora del Campo","date":"2 diciembre, 2022","format":false,"excerpt":"El Instituto Nacional de Carnes present\u00f3 ayer, 1 de diciembre, el cierre estad\u00edstico del a\u00f1o que se estima tendr\u00e1 un volumen aproximado de 520 mil toneladas pc; evaluando como un buen a\u00f1o en su totalidad, a pesar de la baja de valores en el \u00faltimo semestre. En conferencia de prensa,\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2022\/12\/INAC-cierrea%C3%B1o.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2022\/12\/INAC-cierrea%C3%B1o.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2022\/12\/INAC-cierrea%C3%B1o.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2022\/12\/INAC-cierrea%C3%B1o.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":11523,"url":"https:\/\/lahoradelcampo.com.uy\/site\/china-incremento-un-35-sus-compras-de-carne-en-uruguay\/","url_meta":{"origin":29964,"position":5},"title":"China increment\u00f3 un 35% sus compras de carne en Uruguay","author":"La Hora del Campo","date":"5 junio, 2019","format":false,"excerpt":"Las compras desde China se han incrementado un 35% al cierre del mes de mayo. De acuerdo a los datos de la Direcci\u00f3n Nacional de Aduanas, divulgados por el informe Faxcarne de la Consultora Tardaguila Agromercados, se embarcaron en los primeros cinco meses del a\u00f1o 97.265 toneladas peso embarque de\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2018\/05\/Carnes.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2018\/05\/Carnes.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2018\/05\/Carnes.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2018\/05\/Carnes.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts\/29964","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/comments?post=29964"}],"version-history":[{"count":1,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts\/29964\/revisions"}],"predecessor-version":[{"id":29966,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts\/29964\/revisions\/29966"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/media\/2407"}],"wp:attachment":[{"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/media?parent=29964"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/categories?post=29964"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/tags?post=29964"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}