{"id":29160,"date":"2021-04-12T06:25:51","date_gmt":"2021-04-12T09:25:51","guid":{"rendered":"http:\/\/lahoradelcampo.com.uy\/site\/?p=29160"},"modified":"2021-04-11T19:15:56","modified_gmt":"2021-04-11T22:15:56","slug":"inac-extendio-el-plazo-para-exonerar-tramites-de-carnicerias-del-interior","status":"publish","type":"post","link":"https:\/\/lahoradelcampo.com.uy\/site\/inac-extendio-el-plazo-para-exonerar-tramites-de-carnicerias-del-interior\/","title":{"rendered":"INAC extendi\u00f3 el plazo para exonerar tr\u00e1mites de carnicer\u00edas del interior"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"810\" height=\"405\" data-attachment-id=\"27004\" data-permalink=\"https:\/\/lahoradelcampo.com.uy\/site\/solicitud-de-habilitaciones-de-carnicerias-deben-tramitarse-en-inac\/carnicerias\/\" data-orig-file=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/01\/Carnicerias.jpg?fit=880%2C440&amp;ssl=1\" data-orig-size=\"880,440\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Carnicerias\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/01\/Carnicerias.jpg?fit=810%2C405&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/01\/Carnicerias.jpg?resize=810%2C405\" alt=\"\" class=\"wp-image-27004\" srcset=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/01\/Carnicerias.jpg?w=880&amp;ssl=1 880w, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/01\/Carnicerias.jpg?resize=300%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/01\/Carnicerias.jpg?resize=768%2C384&amp;ssl=1 768w, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/01\/Carnicerias.jpg?resize=820%2C410&amp;ssl=1 820w\" sizes=\"auto, (max-width: 810px) 100vw, 810px\" \/><\/figure>\n\n\n\n<p>A partir del 21 de enero de 2021, el Instituto Nacional de Carnes (INAC) pas\u00f3 a encargarse de la habilitaci\u00f3n de las carnicer\u00edas en todo el territorio nacional, algo que realizaba hasta el momento \u00fanicamente en la capital del pa\u00eds. <br><\/p>\n\n\n\n<p>Con la reglamentaci\u00f3n de la Ley N\u00b0 19.783, de Promoci\u00f3n de Inocuidad y Transparencia en la Comercializaci\u00f3n de Carnes y Derivados, uno de los cambios m\u00e1s relevantes que se introdujo fue la creaci\u00f3n del Registro \u00danico Nacional de Empresas C\u00e1rnicas (RUNEC), en el cual los usuarios se inscriben y aportan la documentaci\u00f3n que se requiera una sola vez, por m\u00e1s que se inscriban en m\u00e1s de una actividad.<br><\/p>\n\n\n\n<p>El Registro Nacional de Carnicer\u00edas, antecesor de este registro unificado,  si bien era de car\u00e1cter nacional conten\u00eda falencias de datos respecto a las habilitaciones fuera de Montevideo. Ese registro ahora forma parte de RUNEC.<br><\/p>\n\n\n\n<p>Adicionalmente a la exoneraci\u00f3n dispuesta para el interior, INAC puso a disposici\u00f3n de los usuarios de carnicer\u00edas la posibilidad de realizar el tr\u00e1mite  en forma ON-LINE a trav\u00e9s de su p\u00e1gina web, donde un buscador permite conocer el estado de situaci\u00f3n de las empresas y el punto de venta.<br><\/p>\n\n\n\n<p>De esta manera se generan facilidades para ser incluido y para actualizar la informaci\u00f3n en RUNEC, que est\u00e1 a cargo del Instituto.<br><\/p>\n\n\n\n<p>Tambi\u00e9n se pueden realizar consultas a trav\u00e9s del 0800-4622.<\/p>\n\n\n\n<p style=\"text-align:right\"><strong>Salto, 12 de abril de 2021<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A partir del 21 de enero de 2021, el Instituto Nacional de Carnes (INAC) pas\u00f3 a encargarse de la habilitaci\u00f3n de las carnicer\u00edas en todo el territorio nacional, algo que [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":27004,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"h5ap_radio_sources":[],"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21,5],"tags":[2604,71],"class_list":["post-29160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-ganaderia","tag-carnicerias","tag-inac"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/01\/Carnicerias.jpg?fit=880%2C440&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p99IaT-7Ak","jetpack-related-posts":[{"id":30506,"url":"https:\/\/lahoradelcampo.com.uy\/site\/inac-amplio-el-plazo-de-exoneracion-para-las-carnicerias-del-interior\/","url_meta":{"origin":29160,"position":0},"title":"INAC ampli\u00f3 el plazo de exoneraci\u00f3n para las carnicer\u00edas del interior","author":"La Hora del Campo","date":"25 mayo, 2021","format":false,"excerpt":"El Instituto Nacional de Carnes (INAC) recuerda que desde el pasado 21 de enero de 2021, est\u00e1 bajo su cargo la habilitaci\u00f3n de carnicer\u00edas en todo el territorio nacional, antes lo hac\u00eda solamente en la capital del pa\u00eds. Este cambio normativo fue determinado en la Ley 19.889, de Urgente Consideraci\u00f3n.\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/01\/Carnicerias.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/01\/Carnicerias.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/01\/Carnicerias.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/01\/Carnicerias.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":40669,"url":"https:\/\/lahoradelcampo.com.uy\/site\/inac-extendio-hasta-el-1-6-la-exoneracion-a-carnicerias-del-interior\/","url_meta":{"origin":29160,"position":1},"title":"INAC extendi\u00f3 hasta el 1\/6 la exoneraci\u00f3n a carnicer\u00edas del interior","author":"La Hora del Campo","date":"8 abril, 2022","format":false,"excerpt":"El Instituto Nacional de Carnes (INAC) ampli\u00f3 hasta el 1ro de junio de 2022 el plazo de exoneraci\u00f3n de los costos de todos los tr\u00e1mites de carnicer\u00edas del interior La decisi\u00f3n se genera para brindar facilidades a los carniceros para ser incluidos en el Registro \u00danico Nacional de Empresas C\u00e1rnicas\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/12\/Carnevacuna.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/12\/Carnevacuna.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/12\/Carnevacuna.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/12\/Carnevacuna.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":42465,"url":"https:\/\/lahoradelcampo.com.uy\/site\/amplian-plazo-de-exoneracion-para-tramites-de-carnicerias-en-inac\/","url_meta":{"origin":29160,"position":2},"title":"Ampl\u00edan plazo de exoneraci\u00f3n para tr\u00e1mites de carnicer\u00edas en INAC","author":"La Hora del Campo","date":"6 junio, 2022","format":false,"excerpt":"Adicionalmente a la ampliaci\u00f3n de plazo de exoneraci\u00f3n de costos para carnicer\u00edas del interior, INAC puso a disposici\u00f3n de todas las carnicer\u00edas del pa\u00eds los nuevos costos con disminuciones y cambios sustanciales, para las distintas gestiones ante el Instituto. En especial, se uniformiz\u00f3 el costo del tr\u00e1mite de habilitaci\u00f3n de\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/01\/Carnicerias.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/01\/Carnicerias.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/01\/Carnicerias.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/01\/Carnicerias.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":31594,"url":"https:\/\/lahoradelcampo.com.uy\/site\/inac-recorrio-carnicerias-en-el-departamento-de-rivera\/","url_meta":{"origin":29160,"position":3},"title":"INAC recorri\u00f3 carnicer\u00edas en el departamento de Rivera","author":"La Hora del Campo","date":"28 junio, 2021","format":false,"excerpt":"El Presidente del Instituto Nacional de Carnes (INAC) Ing. Agr. Fernando Mattos y el equipo t\u00e9cnico de Mercado Interno (Viviana Rodr\u00edguez y Pablo Formento) retomaron las giras por el interior del pa\u00eds, con recorridas por carnicer\u00edas y reuniones con autoridades locales para impulsar los cambios en el mercado dom\u00e9stico en\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/06\/INAC-Rivera.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/06\/INAC-Rivera.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/06\/INAC-Rivera.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/06\/INAC-Rivera.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":31802,"url":"https:\/\/lahoradelcampo.com.uy\/site\/se-inicio-en-lavalleja-una-evaluacion-diagnostica-de-locales-de-carnicerias\/","url_meta":{"origin":29160,"position":4},"title":"Se inici\u00f3 en Lavalleja una evaluaci\u00f3n diagn\u00f3stica de locales de carnicer\u00edas","author":"La Hora del Campo","date":"5 julio, 2021","format":false,"excerpt":"Este plan piloto se desarrolla con las 68 carnicer\u00edas del departamento con el fin de generar mejores condiciones para dar garant\u00edas al consumidor, en calidad e inocuidad de las carnes, sostuvo el Presidente en ejercicio de INAC Conrado Ferber. Las declaraciones fueron realizadas en la sede del gobierno departamental de\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/07\/iNAC-lavalleja.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/07\/iNAC-lavalleja.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/07\/iNAC-lavalleja.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/07\/iNAC-lavalleja.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":32756,"url":"https:\/\/lahoradelcampo.com.uy\/site\/inac-avanza-con-el-registro-de-las-carnicerias-en-el-interior\/","url_meta":{"origin":29160,"position":5},"title":"INAC avanza con el registro de las carnicer\u00edas en el interior","author":"La Hora del Campo","date":"5 agosto, 2021","format":false,"excerpt":"El Instituto Nacional de Carnes (INAC), tal cual se ha informado anteriormente, ha pasado a ser responsable por el registro y habilitaci\u00f3n de las carnicer\u00edas en todo el pa\u00eds y no solamente en la capital como en a\u00f1os anteriores, cuando los puntos de expendio de carnes eran habilitados por las\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/08\/carniceros-inac.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/08\/carniceros-inac.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/08\/carniceros-inac.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/08\/carniceros-inac.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts\/29160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/comments?post=29160"}],"version-history":[{"count":1,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts\/29160\/revisions"}],"predecessor-version":[{"id":29162,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts\/29160\/revisions\/29162"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/media\/27004"}],"wp:attachment":[{"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/media?parent=29160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/categories?post=29160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/tags?post=29160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}