{"id":26444,"date":"2020-12-30T06:50:37","date_gmt":"2020-12-30T09:50:37","guid":{"rendered":"http:\/\/lahoradelcampo.com.uy\/site\/?p=26444"},"modified":"2020-12-28T20:12:18","modified_gmt":"2020-12-28T23:12:18","slug":"el-consumo-de-carnes-caera-11-kg-per-capita-en-la-union-europea","status":"publish","type":"post","link":"https:\/\/lahoradelcampo.com.uy\/site\/el-consumo-de-carnes-caera-11-kg-per-capita-en-la-union-europea\/","title":{"rendered":"El consumo de carnes caer\u00e1 1,1 kg per c\u00e1pita en la Uni\u00f3n Europea"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"810\" height=\"405\" data-attachment-id=\"22710\" data-permalink=\"https:\/\/lahoradelcampo.com.uy\/site\/japon-autorizo-la-importacion-de-carne-vacuna-francesa\/carneexport\/\" data-orig-file=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/08\/carneexport.jpg?fit=880%2C440&amp;ssl=1\" data-orig-size=\"880,440\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"carneexport\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/08\/carneexport.jpg?fit=810%2C405&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/08\/carneexport.jpg?resize=810%2C405\" alt=\"\" class=\"wp-image-22710\" srcset=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/08\/carneexport.jpg?w=880&amp;ssl=1 880w, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/08\/carneexport.jpg?resize=300%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/08\/carneexport.jpg?resize=768%2C384&amp;ssl=1 768w, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/08\/carneexport.jpg?resize=820%2C410&amp;ssl=1 820w\" sizes=\"auto, (max-width: 810px) 100vw, 810px\" \/><\/figure>\n\n\n\n<p>Hasta 2030 el consumo de carne en la Uni\u00f3n\nEuropea tendr\u00e1 una ca\u00edda de 1,1 kilogramo, para alcanzar los 67,6 kilogramos\nper c\u00e1pita. Estas expectativas previstas por la Comisi\u00f3n Europea est\u00e1n\nasociadas a una disminuci\u00f3n del rodeo vacuno en el bloque econ\u00f3mico y por\nconsiguiente una ca\u00edda en la producci\u00f3n. Para esta carne la CE estima una ca\u00edda\nde 0,9 kilogramos per c\u00e1pita en el consumo. <\/p>\n\n\n\n<p>En cuanto a la carne porcina, se prev\u00e9 una\nca\u00edda de un 1 mill\u00f3n de toneladas en la producci\u00f3n entre 2020 y 2030, debido a\nla reducci\u00f3n del stock porcino europeo por la crisis de la peste porcina\nafricana. A pesar de esta ca\u00edda la UE continuar\u00eda siendo un proveedor l\u00edder a\nnivel mundial de este tipo de carnes. <\/p>\n\n\n\n<p>Para la carne ovina y caprina, se espera que\ntanto la producci\u00f3n como el consumo en la UE se mantengan estables, mientras\nque las exportaciones se mantendr\u00e1n bajas, ya que Australia y Nueva Zelanda\nmantendr\u00e1n sus posiciones dominantes en el mercado mundial.<\/p>\n\n\n\n<p>Finalmente, el sector av\u00edcola es la \u00fanica categor\u00eda de carne cuya producci\u00f3n se ha expandido durante la pandemia de COVID-19 y la \u00fanica que se espera que crezca entre 2020 y 2030. Se proyecta que el consumo de carne de aves de corral en la UE alcance los 24,6 kg per c\u00e1pita para 2030 (+1,2 kg en comparaci\u00f3n con 2020), ya que los consumidores consideran que las aves de corral son un producto econ\u00f3mico, saludable y sostenible.\u00a0<\/p>\n\n\n\n<p style=\"text-align:right\"><strong>Salto, 30 de diciembre de 2020<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hasta 2030 el consumo de carne en la Uni\u00f3n Europea tendr\u00e1 una ca\u00edda de 1,1 kilogramo, para alcanzar los 67,6 kilogramos per c\u00e1pita. Estas expectativas previstas por la Comisi\u00f3n Europea [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":22710,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"h5ap_radio_sources":[],"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21,15],"tags":[],"class_list":["post-26444","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-columnistas"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/08\/carneexport.jpg?fit=880%2C440&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p99IaT-6Sw","jetpack-related-posts":[{"id":37765,"url":"https:\/\/lahoradelcampo.com.uy\/site\/ue-preve-la-continuidad-de-la-caida-en-el-consumo-de-carnes\/","url_meta":{"origin":26444,"position":0},"title":"UE prev\u00e9 la continuidad de la ca\u00edda en el consumo de carnes","author":"La Hora del Campo","date":"22 diciembre, 2021","format":false,"excerpt":"Seg\u00fan las previsiones de la Comisi\u00f3n Europea sobre la evoluci\u00f3n de la producci\u00f3n y el consumo de carne en el viejo continente, m\u00e1s all\u00e1 de una ca\u00edda en el consumo debido al Covid-19 y la escasez de carne en China, se prev\u00e9 que el consumo de carne de la UE\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/10\/Carne-vacuna-1.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/10\/Carne-vacuna-1.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/10\/Carne-vacuna-1.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/10\/Carne-vacuna-1.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":56065,"url":"https:\/\/lahoradelcampo.com.uy\/site\/consumo-de-carnes-alcanza-su-nivel-mas-alto-en-10-anos\/","url_meta":{"origin":26444,"position":1},"title":"Consumo de carnes alcanza su nivel m\u00e1s alto en 10 a\u00f1os","author":"La Hora del Campo","date":"5 mayo, 2025","format":false,"excerpt":"El consumo total de carne por habitante en Uruguay alcanz\u00f3 los 99,3 kilos per c\u00e1pita, experimentando un incremento en 2024 y revirtiendo una tendencia a la baja que predomin\u00f3 desde 2018. Este aumento, representa un crecimiento de 5 kilos por habitante con respecto al a\u00f1o anterior y se calcula en\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2025\/05\/consumo-carnes.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2025\/05\/consumo-carnes.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2025\/05\/consumo-carnes.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2025\/05\/consumo-carnes.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":5065,"url":"https:\/\/lahoradelcampo.com.uy\/site\/inac-preve-una-suba-del-2-en-la-faena-respecto-a-2016\/","url_meta":{"origin":26444,"position":2},"title":"INAC prev\u00e9 una suba del 2%  en la faena respecto a 2016","author":"La Hora del Campo","date":"21 diciembre, 2017","format":false,"excerpt":"El Instituto Nacional de Carnes present\u00f3 present\u00f3 un balance de 2017 donde se prev\u00e9 un incremento de la faena del 2% para este a\u00f1o, as\u00ed como tambi\u00e9n una suba en el peso de los ganados enviados a la industria frigor\u00edfica. Faena Seg\u00fan las estimaciones de INAC, cerrada la primera quincena\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/12\/INAC.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/12\/INAC.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/12\/INAC.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/12\/INAC.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":41779,"url":"https:\/\/lahoradelcampo.com.uy\/site\/en-2021-los-uruguayos-consumieron-912-kilos-de-carne-per-capita\/","url_meta":{"origin":26444,"position":3},"title":"En 2021 los uruguayos consumieron 91,2 kilos de carne per c\u00e1pita","author":"La Hora del Campo","date":"13 mayo, 2022","format":false,"excerpt":"Uruguay es un cliente especial de prote\u00edna c\u00e1rnica con un perfil de consumo concentrado principalmente en la carne bovina. En el a\u00f1o 2021 el consumo total estimado de carnes alcanz\u00f3 los 91.2 kg\/hab\/a\u00f1o, observ\u00e1ndose un crecimiento de 3.9 kilos con respecto al a\u00f1o anterior. Este comportamiento revierte la tendencia de\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/04\/Carnes.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/04\/Carnes.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/04\/Carnes.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/04\/Carnes.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":20668,"url":"https:\/\/lahoradelcampo.com.uy\/site\/el-consumo-de-carnes-cayo-48-kilogramos-por-persona\/","url_meta":{"origin":26444,"position":4},"title":"El consumo de carnes cay\u00f3  4,8 kilogramos por persona","author":"La Hora del Campo","date":"8 junio, 2020","format":false,"excerpt":"En el a\u00f1o 2019 el consumo total de carne alcanz\u00f3 los 87 Kg\/hab\/a\u00f1o, observ\u00e1ndose una reducci\u00f3n de 4,8 kg con respecto al a\u00f1o anterior, siendo la mayor ca\u00edda observada de la serie analizada. Esta ca\u00edda se explica por la disminuci\u00f3n en el consumo de carne bovina, en tanto en las\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/04\/Carnes.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/04\/Carnes.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/04\/Carnes.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/04\/Carnes.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":20912,"url":"https:\/\/lahoradelcampo.com.uy\/site\/produccion-mundial-de-carne-vacuna-caera-un-08-segun-la-fao\/","url_meta":{"origin":26444,"position":5},"title":"Producci\u00f3n mundial de carne  vacuna caer\u00e1 un 0,8%  seg\u00fan la FAO","author":"La Hora del Campo","date":"15 junio, 2020","format":false,"excerpt":"El \u00faltimo informe Perspectivas alimentarias la Organizaci\u00f3n de las Naciones Unidas para la Agricultura y Alimentaci\u00f3n (FAO) public\u00f3 este mes, indica que habr\u00e1 una ca\u00edda de 1,7 % en la producci\u00f3n global de carnes. En contrapartida estima un crecimiento moderado del comercio. El documento de m\u00e1s de 160 p\u00e1ginas y\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/04\/Carnes.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/04\/Carnes.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/04\/Carnes.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/04\/Carnes.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts\/26444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/comments?post=26444"}],"version-history":[{"count":1,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts\/26444\/revisions"}],"predecessor-version":[{"id":26446,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts\/26444\/revisions\/26446"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/media\/22710"}],"wp:attachment":[{"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/media?parent=26444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/categories?post=26444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/tags?post=26444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}