{"id":26248,"date":"2020-12-18T15:36:08","date_gmt":"2020-12-18T18:36:08","guid":{"rendered":"http:\/\/lahoradelcampo.com.uy\/site\/?p=26248"},"modified":"2020-12-18T15:36:20","modified_gmt":"2020-12-18T18:36:20","slug":"bajaron-los-precios-y-el-consumo-de-carne-en-uruguay","status":"publish","type":"post","link":"https:\/\/lahoradelcampo.com.uy\/site\/bajaron-los-precios-y-el-consumo-de-carne-en-uruguay\/","title":{"rendered":"Bajaron los precios y el consumo de carne en Uruguay"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"810\" height=\"405\" data-attachment-id=\"3077\" data-permalink=\"https:\/\/lahoradelcampo.com.uy\/site\/uruguay-es-el-principal-consumidor-de-carne-vacuna-per-capita\/carne-vacuna-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/10\/Carne-vacuna-1.jpg?fit=880%2C440&amp;ssl=1\" data-orig-size=\"880,440\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Vicente-Manuel-Tort&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;Presidencia de la Republica - Sec.Com.Inst.&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Carne vacuna\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/10\/Carne-vacuna-1.jpg?fit=810%2C405&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/10\/Carne-vacuna-1.jpg?resize=810%2C405\" alt=\"\" class=\"wp-image-3077\" srcset=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/10\/Carne-vacuna-1.jpg?w=880&amp;ssl=1 880w, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/10\/Carne-vacuna-1.jpg?resize=300%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/10\/Carne-vacuna-1.jpg?resize=768%2C384&amp;ssl=1 768w, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/10\/Carne-vacuna-1.jpg?resize=820%2C410&amp;ssl=1 820w\" sizes=\"auto, (max-width: 810px) 100vw, 810px\" \/><\/figure>\n\n\n\n<p>El an\u00e1lisis presentado\npor los t\u00e9cnicos del Instituto Nacional de Carnes (INAC), el lunes, prev\u00e9 una\nca\u00edda en el consumo total de prote\u00ednas en nuestro pa\u00eds, siendo este descenso\ndel 3,3% respecto al a\u00f1o 2019. De acuerdo a la producci\u00f3n realizada por el\ninstituto, la carne vacuna caer\u00eda un 9,1% en sus vol\u00famenes comercializados en\nel mercado interno, en tanto que la carne porcina descender\u00eda un 7,2% y la\novina un 24,1%. En este \u00faltimo caso el instituto solicit\u00f3 al gobierno analizar la\nposibilidad de eliminar el IVA para la carne ovina a fin de estimular su\nconsumo. <\/p>\n\n\n\n<p>La carne aviar es la\n\u00fanica que registr\u00f3 un crecimiento en su consumo, de acuerdo a los datos\naportados por los analistas este tipo de carnes creci\u00f3 un 14% de la mano de una\nmayor producci\u00f3n a nivel nacional y al crecimiento de la importaci\u00f3n, que lleg\u00f3\na representar el 4,4% del consumo. Tambi\u00e9n crece y se consolida la importaci\u00f3n\nde carne bovina durante el presente a\u00f1o, alcanzando luego de 5 a\u00f1os de\ncrecimiento ser 1 de cada 4 kilos consumidos en el pa\u00eds. <\/p>\n\n\n\n<p>Luego de un\ncrecimiento inicial en el primer trimestre, y el acuerdo de precios entre el\nsector privado y el Gobierno, se observ\u00f3 una disminuci\u00f3n y estabilidad de los\nprecios al p\u00fablico de la carne bovina y la aviar que contribuyeron a disminuir\nla inflaci\u00f3n. <\/p>\n\n\n\n<p>En el acumulado a\nnoviembre la carne bovina registra una disminuci\u00f3n de 2,89%, como consecuencia\nde la reducci\u00f3n de precio en la mayor\u00eda de los cortes, principalmente cortes\ndel delantero (asado de tira -15,2% y falda -6,9%). La carne aviar mostr\u00f3 una\nbaja de 0,34% en el mismo per\u00edodo mientras el precio de la carne porcina\naument\u00f3 en promedio 9,86%.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El an\u00e1lisis presentado por los t\u00e9cnicos del Instituto Nacional de Carnes (INAC), el lunes, prev\u00e9 una ca\u00edda en el consumo total de prote\u00ednas en nuestro pa\u00eds, siendo este descenso del [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":3077,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"h5ap_radio_sources":[],"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21,5],"tags":[],"class_list":["post-26248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-ganaderia"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/10\/Carne-vacuna-1.jpg?fit=880%2C440&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p99IaT-6Pm","jetpack-related-posts":[{"id":56065,"url":"https:\/\/lahoradelcampo.com.uy\/site\/consumo-de-carnes-alcanza-su-nivel-mas-alto-en-10-anos\/","url_meta":{"origin":26248,"position":0},"title":"Consumo de carnes alcanza su nivel m\u00e1s alto en 10 a\u00f1os","author":"La Hora del Campo","date":"5 mayo, 2025","format":false,"excerpt":"El consumo total de carne por habitante en Uruguay alcanz\u00f3 los 99,3 kilos per c\u00e1pita, experimentando un incremento en 2024 y revirtiendo una tendencia a la baja que predomin\u00f3 desde 2018. Este aumento, representa un crecimiento de 5 kilos por habitante con respecto al a\u00f1o anterior y se calcula en\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2025\/05\/consumo-carnes.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2025\/05\/consumo-carnes.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2025\/05\/consumo-carnes.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2025\/05\/consumo-carnes.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":29462,"url":"https:\/\/lahoradelcampo.com.uy\/site\/segun-inac-consumo-de-carne-ovina-se-mantuvo-estable-en-2020\/","url_meta":{"origin":26248,"position":1},"title":"Seg\u00fan INAC: Consumo de carne ovina se mantuvo estable en 2020","author":"La Hora del Campo","date":"22 abril, 2021","format":false,"excerpt":"El Instituto Nacional de Carnes actualiz\u00f3 las estad\u00edsticas del consumo en el pa\u00eds, donde establece un consumo per c\u00e1pita de 85,6 kilos de todos los tipos de carnes (bovina, porcina, aviar y ovina), lo cual marca una baja del 1.3% respecto a 2019. A pesar de dicho descenso general, de\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/12\/carneovina.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/12\/carneovina.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/12\/carneovina.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/12\/carneovina.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":54046,"url":"https:\/\/lahoradelcampo.com.uy\/site\/sul-destaco-el-crecimiento-de-las-exportaciones-de-carne-ovina-a-medio-oriente\/","url_meta":{"origin":26248,"position":2},"title":"SUL destac\u00f3 el crecimiento de las exportaciones de carne ovina a Medio Oriente","author":"La Hora del Campo","date":"26 julio, 2024","format":false,"excerpt":"En la reciente Jornada anual en el Centro de Investigaci\u00f3n y Experimentaci\u00f3n Dr. Alejandro Gallinal (CIEDAG) en Cerro Colorado, Florida, el Secretariado Uruguayo de la Lana (SUL) centr\u00f3 sus esfuerzos en la \"Producci\u00f3n de carne ovina y lanas finas en sistemas mixtos\". En este evento, la Doctora Antonella Riani, t\u00e9cnica\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2024\/07\/SUL-Antonella.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2024\/07\/SUL-Antonella.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2024\/07\/SUL-Antonella.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2024\/07\/SUL-Antonella.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":13035,"url":"https:\/\/lahoradelcampo.com.uy\/site\/el-99-de-los-hogares-que-consumen-carne-en-uruguay-prefieren-la-carne-vacuna\/","url_meta":{"origin":26248,"position":3},"title":"El 99% de los hogares que consumen carne en Uruguay, prefieren la carne vacuna","author":"La Hora del Campo","date":"26 julio, 2019","format":false,"excerpt":"El 99% de los hogares en el Uruguay consumen carne vacuna de acuerdo a un estudio realizado por Factum durante el mes de junio de este a\u00f1o, a solicitud del Instituto Nacional de Carnes (INAC), en dicho estudio se determin\u00f3 que el consumo de carne vacuna est\u00e1 arraigado en las\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/04\/Carnes.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/04\/Carnes.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/04\/Carnes.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/04\/Carnes.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":27790,"url":"https:\/\/lahoradelcampo.com.uy\/site\/con-mayor-exportacion-de-carne-ovina-el-precio-al-productor-cayo-un-21\/","url_meta":{"origin":26248,"position":4},"title":"Con mayor exportaci\u00f3n de carne ovina, el precio al productor cay\u00f3 un 21%","author":"La Hora del Campo","date":"18 febrero, 2021","format":false,"excerpt":"De acuerdo a los datos aportados por el Instituto Nacional de Carnes (INAC) entre el 3 de enero y el 6 de febrero, las exportaciones de carne ovina han venido en aumento respecto a igual per\u00edodo del a\u00f1o pasado. En dicho per\u00edodo se exportaron 2.402 toneladas peso canal de este\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2018\/05\/ovinos.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2018\/05\/ovinos.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2018\/05\/ovinos.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2018\/05\/ovinos.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":47981,"url":"https:\/\/lahoradelcampo.com.uy\/site\/el-84-de-los-uruguayos-consume-todo-tipo-de-carnes\/","url_meta":{"origin":26248,"position":5},"title":"El 84% de los uruguayos consume todo tipo de carnes","author":"La Hora del Campo","date":"10 enero, 2023","format":false,"excerpt":"Investigadores del Instituto Nacional de Investigaci\u00f3n Agropecuaria (INIA) en conjunto con t\u00e9cnicos de la Universidad de la Rep\u00fablica y de institutos neozelandeses, elaboraron un estudio sobre las preferencias y motivaciones de los consumidores uruguayos sobre la carne, trabajo que fue publicado en la reconocida revista Meat Science. El Ing. Fabio\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/08\/carneexport.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/08\/carneexport.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/08\/carneexport.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/08\/carneexport.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts\/26248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/comments?post=26248"}],"version-history":[{"count":1,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts\/26248\/revisions"}],"predecessor-version":[{"id":26250,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts\/26248\/revisions\/26250"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/media\/3077"}],"wp:attachment":[{"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/media?parent=26248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/categories?post=26248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/tags?post=26248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}