{"id":22154,"date":"2020-07-27T07:41:12","date_gmt":"2020-07-27T10:41:12","guid":{"rendered":"http:\/\/lahoradelcampo.com.uy\/site\/?p=22154"},"modified":"2020-07-27T07:41:17","modified_gmt":"2020-07-27T10:41:17","slug":"ciclo-de-webinarios-para-el-sector-arrocero-se-enfocan-en-la-sustentabilidad","status":"publish","type":"post","link":"https:\/\/lahoradelcampo.com.uy\/site\/ciclo-de-webinarios-para-el-sector-arrocero-se-enfocan-en-la-sustentabilidad\/","title":{"rendered":"Ciclo de webinarios para  el sector arrocero se enfocan en la sustentabilidad"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"810\" height=\"405\" data-attachment-id=\"20470\" data-permalink=\"https:\/\/lahoradelcampo.com.uy\/site\/fr-aporte-obligatorio-del-1-al-fondo-covid-19-sera-tratado-en-el-congreso\/arroz-rendimientos\/\" data-orig-file=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/06\/Arroz-rendimientos.jpg?fit=880%2C440&amp;ssl=1\" data-orig-size=\"880,440\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Arroz rendimientos\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/06\/Arroz-rendimientos.jpg?fit=810%2C405&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/06\/Arroz-rendimientos.jpg?resize=810%2C405\" alt=\"\" class=\"wp-image-20470\" srcset=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/06\/Arroz-rendimientos.jpg?w=880&amp;ssl=1 880w, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/06\/Arroz-rendimientos.jpg?resize=300%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/06\/Arroz-rendimientos.jpg?resize=768%2C384&amp;ssl=1 768w, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/06\/Arroz-rendimientos.jpg?resize=820%2C410&amp;ssl=1 820w\" sizes=\"auto, (max-width: 810px) 100vw, 810px\" \/><\/figure>\n\n\n\n<p>El Instituto Nacional de Investigaci\u00f3n Agropecuaria (INIA), con el apoyo de la Asociaci\u00f3n de Cultivadores de Arroz (ACA) y la Gremial de Molinos Arroceros (GMA) han organizado un ciclo de webinarios que comenzaran el pr\u00f3ximo martes 11 y finalizaran el mi\u00e9rcoles 26 de agosto. <\/p>\n\n\n\n<p>El primer encuentro virtual se denomina \u00abFoco INIA Mer\u00edn\u00bb, donde se plantearan por parte de los t\u00e9cnicos las pautas para afinar su manejo de cara a la pr\u00f3xima zafra.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"810\" height=\"574\" data-attachment-id=\"22156\" data-permalink=\"https:\/\/lahoradelcampo.com.uy\/site\/ciclo-de-webinarios-para-el-sector-arrocero-se-enfocan-en-la-sustentabilidad\/afiche\/\" data-orig-file=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/07\/Afiche.jpg?fit=3506%2C2487&amp;ssl=1\" data-orig-size=\"3506,2487\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Usuario&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1595584648&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Afiche\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/07\/Afiche.jpg?fit=810%2C574&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/07\/Afiche.jpg?resize=810%2C574\" alt=\"\" class=\"wp-image-22156\" srcset=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/07\/Afiche.jpg?resize=1024%2C726&amp;ssl=1 1024w, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/07\/Afiche.jpg?resize=300%2C213&amp;ssl=1 300w, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/07\/Afiche.jpg?resize=768%2C545&amp;ssl=1 768w, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/07\/Afiche.jpg?w=1620 1620w, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/07\/Afiche.jpg?w=2430 2430w\" sizes=\"auto, (max-width: 810px) 100vw, 810px\" \/><\/figure>\n\n\n\n<p style=\"text-align:right\"><strong>Salto, 27 de julio de 2020<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Instituto Nacional de Investigaci\u00f3n Agropecuaria (INIA), con el apoyo de la Asociaci\u00f3n de Cultivadores de Arroz (ACA) y la Gremial de Molinos Arroceros (GMA) han organizado un ciclo de [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":20470,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"h5ap_radio_sources":[],"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21,7],"tags":[],"class_list":["post-22154","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-agricultura"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/06\/Arroz-rendimientos.jpg?fit=880%2C440&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p99IaT-5Lk","jetpack-related-posts":[{"id":33783,"url":"https:\/\/lahoradelcampo.com.uy\/site\/inia-realizara-charla-con-tres-ministros-en-expo-prado\/","url_meta":{"origin":22154,"position":0},"title":"INIA realizar\u00e1 charla con tres ministros en Expo Prado","author":"La Hora del Campo","date":"7 septiembre, 2021","format":false,"excerpt":"En el marco de la Expo Prado 2021, el Instituto Nacional de Investigaci\u00f3n Agropecuaria (INIA) realizar\u00e1 un actividad denominada \"Uruguay, \u00bfun pa\u00eds diferente? Los desaf\u00edos de la sostenibilidad\". Se trata de una mesa de debate que tendr\u00e1 como expositores al ministro de Medioambiente, Adri\u00e1n Pe\u00f1a, a la Ministra de Econom\u00eda\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/09\/INIA-PRADO.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/09\/INIA-PRADO.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/09\/INIA-PRADO.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/09\/INIA-PRADO.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":22560,"url":"https:\/\/lahoradelcampo.com.uy\/site\/el-sorgo-forrajero-en-la-recria-y-el-engorde-de-novillos-en-el-verano\/","url_meta":{"origin":22154,"position":1},"title":"El sorgo forrajero en la recr\u00eda y el engorde de novillos en el verano","author":"La Hora del Campo","date":"11 agosto, 2020","format":false,"excerpt":"El Instituto Nacional de Investigaci\u00f3n Agropecuaria (INIA) y el programa de Carne y Lana, comienza el pr\u00f3ximo jueves 27 de agosto un nuevo ciclo de charlas con propuestas tecnol\u00f3gicas para la ganader\u00eda de carne ovina y bovina. En este sentido el Ing. Agr. Fabio Montossi, integrante del programa de Carne\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/08\/Novillossorgo.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/08\/Novillossorgo.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/08\/Novillossorgo.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/08\/Novillossorgo.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":187,"url":"https:\/\/lahoradelcampo.com.uy\/site\/inia-advierte-sobre-enfermedades-en-trigo-y-cebada\/","url_meta":{"origin":22154,"position":2},"title":"INIA advierte sobre enfermedades en trigo y cebada","author":"La Hora del Campo","date":"3 septiembre, 2017","format":false,"excerpt":"El Instituto Nacional de Investigaci\u00f3n Agropecuaria (INIA) advirti\u00f3 sobre la aparici\u00f3n de enfermedades en trigo y cebada asociadas a las condiciones clim\u00e1ticas ocurridas en las primeras etapas de desarrollo de los cultivos. Se han registrado per\u00edodos prolongados de mojado foliar y ventanas con rangos de temperaturas lo suficientemente amplios, como\u2026","rel":"","context":"En \u00abAgricultura\u00bb","block_context":{"text":"Agricultura","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/agricultura\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/09\/trigo.jpg?fit=730%2C330&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/09\/trigo.jpg?fit=730%2C330&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/09\/trigo.jpg?fit=730%2C330&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/09\/trigo.jpg?fit=730%2C330&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":55451,"url":"https:\/\/lahoradelcampo.com.uy\/site\/inia-presento-yatay-la-frutilla-de-invierno-y-primavera-para-salto\/","url_meta":{"origin":22154,"position":3},"title":"INIA present\u00f3 \u00abYatay\u00bb, la frutilla de invierno y primavera para Salto","author":"La Hora del Campo","date":"10 enero, 2025","format":false,"excerpt":"El Instituto Nacional de Investigaci\u00f3n Agropecuaria (INIA) present\u00f3 la nueva variedad de frutilla \"INIA Yatay\", un cultivar desarrollado para fortalecer la producci\u00f3n de invierno y primavera bajo cultivo protegido en el litoral norte del pa\u00eds. Esta nueva variedad ofrece mayor tolerancia a enfermedades del tallo y la ra\u00edz, y una\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2025\/01\/Frutilla-Yatai.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2025\/01\/Frutilla-Yatai.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2025\/01\/Frutilla-Yatai.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2025\/01\/Frutilla-Yatai.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":49996,"url":"https:\/\/lahoradelcampo.com.uy\/site\/inia-realizo-actividad-sobre-fertirriego-en-la-colonia-gestido\/","url_meta":{"origin":22154,"position":4},"title":"INIA realiz\u00f3 actividad sobre Fertirriego en la Colonia Gestido","author":"La Hora del Campo","date":"16 abril, 2023","format":false,"excerpt":"INIA Salto Grande organiz\u00f3 una actividad sobre \"Fertirriego en Cultivos Hort\u00edcolas: Manejo del agua y nutrientes basado en herramientas de monitoreo a campo\". El evento se llev\u00f3 a cabo en el predio de la Familia Gallino, en la Colonia Gestido, departamento de Salto, Uruguay. Durante la actividad, se discuti\u00f3 la\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2023\/04\/INIA-fertirriego.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2023\/04\/INIA-fertirriego.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2023\/04\/INIA-fertirriego.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2023\/04\/INIA-fertirriego.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":51856,"url":"https:\/\/lahoradelcampo.com.uy\/site\/inia-presentara-trabajo-sobre-la-produccion-de-citricos-bajo-mallas\/","url_meta":{"origin":22154,"position":5},"title":"INIA presentar\u00e1 trabajo sobre la producci\u00f3n de c\u00edtricos bajo mallas","author":"La Hora del Campo","date":"19 julio, 2023","format":false,"excerpt":"La citricultura uruguaya se ha mantenido competitiva a lo largo de los a\u00f1os gracias a la calidad de sus frutas, tanto interna como externa, y especialmente por su buen estado sanitario. Sin embargo, en los \u00faltimos tiempos, el concepto de calidad ha evolucionado, abarcando no solo las caracter\u00edsticas intr\u00ednsecas del\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2023\/07\/INIA-Otero.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2023\/07\/INIA-Otero.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2023\/07\/INIA-Otero.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2023\/07\/INIA-Otero.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts\/22154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/comments?post=22154"}],"version-history":[{"count":1,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts\/22154\/revisions"}],"predecessor-version":[{"id":22158,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts\/22154\/revisions\/22158"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/media\/20470"}],"wp:attachment":[{"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/media?parent=22154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/categories?post=22154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/tags?post=22154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}