{"id":12091,"date":"2019-06-24T05:37:48","date_gmt":"2019-06-24T08:37:48","guid":{"rendered":"http:\/\/lahoradelcampo.com.uy\/site\/?p=12091"},"modified":"2019-06-24T05:37:55","modified_gmt":"2019-06-24T08:37:55","slug":"el-consumo-de-carne-seguira-creciendo","status":"publish","type":"post","link":"https:\/\/lahoradelcampo.com.uy\/site\/el-consumo-de-carne-seguira-creciendo\/","title":{"rendered":"El consumo de carne \u00abseguir\u00e1 creciendo\u00bb"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"810\" height=\"405\" data-attachment-id=\"12093\" data-permalink=\"https:\/\/lahoradelcampo.com.uy\/site\/el-consumo-de-carne-seguira-creciendo\/carne-4\/\" data-orig-file=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/06\/carne.jpg?fit=880%2C440&amp;ssl=1\" data-orig-size=\"880,440\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"carne\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/06\/carne.jpg?fit=810%2C405&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/06\/carne.jpg?resize=810%2C405\" alt=\"\" class=\"wp-image-12093\" srcset=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/06\/carne.jpg?w=880&amp;ssl=1 880w, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/06\/carne.jpg?resize=300%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/06\/carne.jpg?resize=768%2C384&amp;ssl=1 768w, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/06\/carne.jpg?resize=820%2C410&amp;ssl=1 820w\" sizes=\"auto, (max-width: 810px) 100vw, 810px\" \/><\/figure>\n\n\n\n<p>Belgian Meat Office, el organismo encargado de la promoci\u00f3n de la carne producida en B\u00e9lgica, ha emitido una nota en la que informa que se ha incrementado el consumo mundial de carne en el \u00faltimo a\u00f1o en un 0,9%, superando las 318 millones de toneladas a nivel mundial.<br><\/p>\n\n\n\n<p>Para el organismo, esta evoluci\u00f3n es fruto del incremento en la productividad as\u00ed como al precio m\u00e1s asequible de estas prote\u00ednas frente a otras como las del pescado, mostrando un mejor posicionamiento en cuanto a calidad, comodidad y diferenciaci\u00f3n m\u00e1s amplia que est\u00e1n impulsando el consumo.<br><\/p>\n\n\n\n<p>Del total consumido en 2018, 67 millones correspondieron a carne de vacuno (+1 mill\u00f3n sobre 2017), 15 a carne de ovino y caprino, 116 millones a carne de cerdo (1 mill\u00f3n menos que en 2017) y 118 millones de carne de pollo, 2 m\u00e1s que en 2017.<br><\/p>\n\n\n\n<p>Frente a este comportamiento, Belgian Meat Office constata que \u00abla carne a\u00fan se percibe como cara y hay una creciente presi\u00f3n social para comer menos carne. La publicidad negativa y el aumento de los problemas ambientales, de bienestar animal y de salud desempe\u00f1an un papel importante en esto. El vegetarianismo y el flexitarismo est\u00e1n en aumento. Sin embargo, a largo plazo, el consumo de carne seguir\u00e1 creciendo\u00bb.<\/p>\n\n\n\n<p>Fuente: Eurocarne<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Belgian Meat Office, el organismo encargado de la promoci\u00f3n de la carne producida en B\u00e9lgica, ha emitido una nota en la que informa que se ha incrementado el consumo mundial [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":12093,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"h5ap_radio_sources":[],"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21,5],"tags":[475,847],"class_list":["post-12091","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-ganaderia","tag-carne-vacuna","tag-consumo-de-carne-vacuna"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/06\/carne.jpg?fit=880%2C440&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p99IaT-391","jetpack-related-posts":[{"id":3073,"url":"https:\/\/lahoradelcampo.com.uy\/site\/uruguay-es-el-principal-consumidor-de-carne-vacuna-per-capita\/","url_meta":{"origin":12091,"position":0},"title":"Uruguay es el principal consumidor de carne vacuna per c\u00e1pita","author":"La Hora del Campo","date":"25 octubre, 2017","format":false,"excerpt":"El Departamento de Agricultura de los Estados Unidos (USDA, por sus siglas en ingl\u00e9s) dio a conocer el ranking de pa\u00edses para el consumo per c\u00e1pita de carne vacuna a nivel mundial, el cual es encabezado por Uruguay, con un total de 56,34 kilogramos por persona durante el a\u00f1o 2016.\u2026","rel":"","context":"En \u00abGanader\u00eda\u00bb","block_context":{"text":"Ganader\u00eda","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/ganaderia\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/10\/Carne-vacuna-1.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/10\/Carne-vacuna-1.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/10\/Carne-vacuna-1.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/10\/Carne-vacuna-1.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":22636,"url":"https:\/\/lahoradelcampo.com.uy\/site\/asia-crecera-en-12-anual-sus-compras-de-carne-en-10-anos\/","url_meta":{"origin":12091,"position":1},"title":"Asia crecer\u00e1 en 1,2% anual sus compras de carne en 10 a\u00f1os","author":"La Hora del Campo","date":"13 agosto, 2020","format":false,"excerpt":"Los mercados agr\u00edcolas mundiales contin\u00faan enfrentando una serie de incertidumbres, como la propagaci\u00f3n de la peste porcina africana (PPA), la pandemia de coronavirus, el cambio clim\u00e1tico y los cambios en los h\u00e1bitos alimentarios de los consumidores. Todo esto afecta la demanda y oferta de carne. El aumento de los ingresos\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/10\/carne-bovina.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/10\/carne-bovina.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/10\/carne-bovina.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/10\/carne-bovina.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":49866,"url":"https:\/\/lahoradelcampo.com.uy\/site\/el-consumo-mundial-de-carne-aumentara-un-14-para-2030-segun-la-onu\/","url_meta":{"origin":12091,"position":2},"title":"El consumo mundial de carne aumentar\u00e1 un 14% para 2030, seg\u00fan la ONU","author":"La Hora del Campo","date":"11 abril, 2023","format":false,"excerpt":"Seg\u00fan un informe del Programa de las Naciones Unidas para el Medio Ambiente (PNUMA), se espera que el consumo mundial de carne aumente un 14% para finales de la d\u00e9cada. Este aumento se debe principalmente al crecimiento de la poblaci\u00f3n y los ingresos. 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En contrapartida estima un crecimiento moderado del comercio. El documento de m\u00e1s de 160 p\u00e1ginas y\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/04\/Carnes.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/04\/Carnes.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/04\/Carnes.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/04\/Carnes.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":15019,"url":"https:\/\/lahoradelcampo.com.uy\/site\/uruguay-continuara-aumentando-sus-ventas-de-carne-a-china-en-2020\/","url_meta":{"origin":12091,"position":4},"title":"Uruguay continuar\u00e1 aumentando sus ventas de carne a China en 2020","author":"La Hora del Campo","date":"14 octubre, 2019","format":false,"excerpt":"Culmin\u00f3 la feria de ANUGA en Colonia, Alemania, la feria de alimentos m\u00e1s emblem\u00e1tica e importante del mundo y a la cual el sector de las carnes de Uruguay asiste desde 1981. 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