{"id":11005,"date":"2019-05-22T14:06:52","date_gmt":"2019-05-22T17:06:52","guid":{"rendered":"http:\/\/lahoradelcampo.com.uy\/site\/bronco-billy-servira-carne-uruguaya-en-sus-136-locales-en-japon\/"},"modified":"2024-12-31T14:15:52","modified_gmt":"2024-12-31T17:15:52","slug":"bronco-billy-servira-carne-uruguaya-en-sus-136-locales-en-japon","status":"publish","type":"post","link":"https:\/\/lahoradelcampo.com.uy\/site\/bronco-billy-servira-carne-uruguaya-en-sus-136-locales-en-japon\/","title":{"rendered":"Bronco Billy servir\u00e1 carne uruguaya en sus 136 locales en Jap\u00f3n"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11001\" data-permalink=\"https:\/\/lahoradelcampo.com.uy\/site\/0520_news_uruguaysteak5602685635391588869\/\" data-orig-file=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/05\/0520_news_uruguaysteak5602685635391588869.jpg?fit=865%2C1194&amp;ssl=1\" data-orig-size=\"865,1194\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"0520_news_uruguaysteak5602685635391588869.jpg\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/05\/0520_news_uruguaysteak5602685635391588869.jpg?fit=742%2C1024&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/05\/0520_news_uruguaysteak5602685635391588869.jpg?resize=810%2C1118\" class=\"wp-image-11001 alignnone size-full\" width=\"810\" height=\"1118\" srcset=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/05\/0520_news_uruguaysteak5602685635391588869.jpg?w=865&amp;ssl=1 865w, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/05\/0520_news_uruguaysteak5602685635391588869.jpg?resize=217%2C300&amp;ssl=1 217w, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/05\/0520_news_uruguaysteak5602685635391588869.jpg?resize=768%2C1060&amp;ssl=1 768w, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/05\/0520_news_uruguaysteak5602685635391588869.jpg?resize=742%2C1024&amp;ssl=1 742w\" sizes=\"auto, (max-width: 810px) 100vw, 810px\" \/><\/p>\n<p>Cu\u00e1l estreno de pel\u00edcula la cadena de restaurantes de Jap\u00f3n Bronco Billy dio a conocer el pr\u00f3ximo 27 de mayo debutara la carne uruguaya en sus 136 locales.<\/p>\n<p>De acuerdo a la informaci\u00f3n brindada por la firma japonesa se tratara de un plato de solomillo hecho a las brasas.<\/p>\n<p>La empresa japonesa destaca la importancia de la producci\u00f3n a campo natural de nuestro pa\u00eds, al mismo tiempo se\u00f1ala que debido al tiempo de viaje que tienen nuestras carnes hacia ese mercado si alcanza un nivel de maduraci\u00f3n qu\u00e9 permite un aumento de los amino\u00e1cidos que genera un mejor sabor en la carne.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cu\u00e1l estreno de pel\u00edcula la cadena de restaurantes de Jap\u00f3n Bronco Billy dio a conocer el pr\u00f3ximo 27 de mayo debutara la carne uruguaya en sus 136 locales. De acuerdo [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":11003,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"h5ap_radio_sources":[],"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21,5],"tags":[2135,117,567,1683,83],"class_list":["post-11005","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-ganaderia","tag-bronco-billy","tag-carne","tag-carne-bovina","tag-japon","tag-uruguay"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/05\/Adobe_20190522_140636.jpg?fit=880%2C440&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p99IaT-2Rv","jetpack-related-posts":[{"id":24098,"url":"https:\/\/lahoradelcampo.com.uy\/site\/inac-impulsa-la-promocion-de-las-carnes-uruguayas-en-mercados-de-alto-valor\/","url_meta":{"origin":11005,"position":0},"title":"INAC impulsa la promoci\u00f3n de las carnes  uruguayas en mercados de alto valor","author":"La Hora del Campo","date":"28 septiembre, 2020","format":false,"excerpt":"Desde mayo del a\u00f1o pasado, cuando se anunci\u00f3 el ingreso de las carnes uruguayas al mercado japon\u00e9s, r\u00e1pidamente la empresa Bronco Billy lanz\u00f3 una campa\u00f1a de promoci\u00f3n en su men\u00fa principal, en su momento fue la presentaci\u00f3n de un bife de solomillo. Este fin de semana la empresa japonesa lanz\u00f3\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/09\/inacjapon.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/09\/inacjapon.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/09\/inacjapon.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/09\/inacjapon.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":32418,"url":"https:\/\/lahoradelcampo.com.uy\/site\/uruguay-promociona-sus-carnes-en-el-mercado-japones\/","url_meta":{"origin":11005,"position":1},"title":"Uruguay promociona sus carnes en el mercado japones","author":"La Hora del Campo","date":"27 julio, 2021","format":false,"excerpt":"El Instituto Nacional de Carnes (INAC) comenz\u00f3 una nueva promoci\u00f3n de carne uruguaya en el mercado de Jap\u00f3n. Se centra en 3 cadenas de restoranes y ser\u00e1 durante los meses de verano ahora en el hemisferio norte. El 21 de julio comenz\u00f3 en la cadena Steak Gusto, y hasta fin\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/07\/Inac-japones.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/07\/Inac-japones.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/07\/Inac-japones.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/07\/Inac-japones.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":33467,"url":"https:\/\/lahoradelcampo.com.uy\/site\/steak-miya-promociona-el-bife-angosto-uruguayo-en-japon\/","url_meta":{"origin":11005,"position":2},"title":"Steak Miya promociona el Bife angosto uruguayo en Jap\u00f3n","author":"La Hora del Campo","date":"30 agosto, 2021","format":false,"excerpt":"Uruguay promociona el bife angosto uruguayo en restaurantes de Jap\u00f3n. Durante los meses de julio y agosto, la cadena de restaurantes Steak Miya, de men\u00fa tipo barbacoa japonesa, tienen en promoci\u00f3n ese especial plato. Para promocionarlo, en junio comenz\u00f3 una campa\u00f1a en televisi\u00f3n en varias regiones de Jap\u00f3n donde se\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/08\/INACSteack.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/08\/INACSteack.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/08\/INACSteack.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/08\/INACSteack.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":32858,"url":"https:\/\/lahoradelcampo.com.uy\/site\/aranceles-impiden-que-uruguay-incremente-sus-ventas-a-japon\/","url_meta":{"origin":11005,"position":3},"title":"Aranceles impiden que Uruguay incremente sus ventas a Jap\u00f3n","author":"La Hora del Campo","date":"9 agosto, 2021","format":false,"excerpt":"Durante el pasado mes de julio, el Instituto Nacional de Carnes (INAC) en conjunto con cadenas de supermercados y restaurantes en Jap\u00f3n, inici\u00f3 tres campa\u00f1as de marketing, que buscan posicionar la carne vacuna uruguaya dentro del men\u00fa diario del ciudadano japon\u00e9s. Las mismas se est\u00e1n desarrollando en Yorkmart un cadena\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/07\/Inac-japones.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/07\/Inac-japones.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/07\/Inac-japones.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2021\/07\/Inac-japones.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":19438,"url":"https:\/\/lahoradelcampo.com.uy\/site\/japon-realiza-importante-compra-de-carne-de-cerdo-en-dinamarca\/","url_meta":{"origin":11005,"position":4},"title":"Jap\u00f3n realiza importante compra de carne de cerdo en Dinamarca","author":"La Hora del Campo","date":"5 mayo, 2020","format":false,"excerpt":"La empresa Danish Crown est\u00e1 buscando emplear a m\u00e1s de 100 personas en sus plantas de procesamiento de carne de cerdo, ya que el mercado japon\u00e9s parece estar listo para importar m\u00e1s carne de cerdo de Dinamarca. \"En realidad, es una sorpresa que tengamos que contratar a tantos en este\u2026","rel":"","context":"En \u00abInternacionales\u00bb","block_context":{"text":"Internacionales","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/columnistas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/05\/DanishCrown.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/05\/DanishCrown.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/05\/DanishCrown.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/05\/DanishCrown.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":49616,"url":"https:\/\/lahoradelcampo.com.uy\/site\/uruguay-pago-us-338-millones-en-aranceles-durante-2022\/","url_meta":{"origin":11005,"position":5},"title":"Uruguay pag\u00f3 US$ 338 millones en aranceles durante 2022","author":"La Hora del Campo","date":"30 marzo, 2023","format":false,"excerpt":"El Instituto Nacional de Carnes (INAC) de Uruguay ha publicado los datos de la carga arancelaria del sector bovino y ovino por concepto de exportaciones en 2022. En total, la carga arancelaria alcanz\u00f3 los 338 millones de d\u00f3lares, cifra similar a la del a\u00f1o anterior. Se evidencia un aumento en\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"https:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2022\/07\/INAC-Carneuruguay.jpg?fit=880%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2022\/07\/INAC-Carneuruguay.jpg?fit=880%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2022\/07\/INAC-Carneuruguay.jpg?fit=880%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2022\/07\/INAC-Carneuruguay.jpg?fit=880%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts\/11005","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/comments?post=11005"}],"version-history":[{"count":1,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts\/11005\/revisions"}],"predecessor-version":[{"id":55351,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts\/11005\/revisions\/55351"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/media\/11003"}],"wp:attachment":[{"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/media?parent=11005"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/categories?post=11005"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/tags?post=11005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}