{"id":30890,"date":"2021-06-03T06:50:55","date_gmt":"2021-06-03T09:50:55","guid":{"rendered":"http:\/\/lahoradelcampo.com.uy\/site\/?p=30890"},"modified":"2021-06-02T22:01:10","modified_gmt":"2021-06-03T01:01:10","slug":"caen-las-importaciones-de-carne-bovina-desde-brasil","status":"publish","type":"post","link":"http:\/\/lahoradelcampo.com.uy\/site\/caen-las-importaciones-de-carne-bovina-desde-brasil\/","title":{"rendered":"Caen las importaciones de carne bovina desde Brasil"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"810\" height=\"405\" data-attachment-id=\"9967\" data-permalink=\"http:\/\/lahoradelcampo.com.uy\/site\/stock-de-trigo-en-marzo-similar-al-de-un-ano-atras\/carne-brasil-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/04\/Carne-brasil.jpg?fit=880%2C440\" data-orig-size=\"880,440\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Carne brasil\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/04\/Carne-brasil.jpg?fit=810%2C405\" src=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/04\/Carne-brasil.jpg?resize=810%2C405\" alt=\"\" class=\"wp-image-9967\" srcset=\"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/04\/Carne-brasil.jpg?w=880 880w, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/04\/Carne-brasil.jpg?resize=300%2C150 300w, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/04\/Carne-brasil.jpg?resize=768%2C384 768w, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/04\/Carne-brasil.jpg?resize=820%2C410 820w\" sizes=\"auto, (max-width: 810px) 100vw, 810px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">De acuerdo a los \u00faltimos datos publicados por el Instituto Nacional de Carnes, Uruguay ha importado 22.249 toneladas de carne entre enero y abril de este a\u00f1o. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Este volumen esta compuesto por 975 toneladas de carne aviar, 8.251 toneladas de carne bovina y 13.023 de carne porcina. Si bien se ha disminuido las compras de carne bovina un 25,4%, las compras de carne porcina han crecido un 12,9%. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El valor promedio de la tonelada de carne bovina importada se posiciona en los US$ 4.326 al cierre de abril, en tanto que para la carne porcina es de US$ 2.585. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El principal abastecedor es Brasil con el 85,3% del total, destac\u00e1ndose por sus vol\u00famenes tanto en la carne porcina como bovina; en el caso de las primeras sube un 13% y en la bovina cae un 36.7%. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paraguay que es el segundo proveedor de carnes a nuestro pa\u00eds, es responsable por el 9,71% de las compras de 2021, hasta el mes de abril. En este caso el mayor volumen exportado a Uruguay es de carne bovina, donde la carne paraguaya representa el 25,4%, luego de crecer un 60,9% sus colocaciones en nuestro mercado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"text-align:right\"><strong>Salto, jueves 3 de junio de 2021<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>De acuerdo a los \u00faltimos datos publicados por el Instituto Nacional de Carnes, Uruguay ha importado 22.249 toneladas de carne entre enero y abril de este a\u00f1o. Este volumen esta [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":9967,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"h5ap_radio_sources":[],"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21,5],"tags":[],"class_list":["post-30890","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-ganaderia"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/04\/Carne-brasil.jpg?fit=880%2C440","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p99IaT-82e","jetpack-related-posts":[{"id":29538,"url":"http:\/\/lahoradelcampo.com.uy\/site\/los-uruguayos-consumimos-menos-carne-el-ano-pasado\/","url_meta":{"origin":30890,"position":0},"title":"Los uruguayos consumimos menos carne el a\u00f1o pasado","author":"La Hora del Campo","date":"26 abril, 2021","format":false,"excerpt":"El informe de cierre 2020 muestra que el consumo total de carnes en Uruguay alcanz\u00f3 los 85,6 kilogramos por habitante por a\u00f1o, observ\u00e1ndose una reducci\u00f3n de 1,3 kg con respecto al a\u00f1o anterior. La carne bovina registr\u00f3 45,7 kilogramos por persona en el a\u00f1o, disminuyendo 2,2 kilogramos por habitante, respecto\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"http:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/10\/Carne-vacuna-1.jpg?fit=880%2C440&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/10\/Carne-vacuna-1.jpg?fit=880%2C440&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/10\/Carne-vacuna-1.jpg?fit=880%2C440&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/10\/Carne-vacuna-1.jpg?fit=880%2C440&resize=700%2C400 2x"},"classes":[]},{"id":56065,"url":"http:\/\/lahoradelcampo.com.uy\/site\/consumo-de-carnes-alcanza-su-nivel-mas-alto-en-10-anos\/","url_meta":{"origin":30890,"position":1},"title":"Consumo de carnes alcanza su nivel m\u00e1s alto en 10 a\u00f1os","author":"La Hora del Campo","date":"5 mayo, 2025","format":false,"excerpt":"El consumo total de carne por habitante en Uruguay alcanz\u00f3 los 99,3 kilos per c\u00e1pita, experimentando un incremento en 2024 y revirtiendo una tendencia a la baja que predomin\u00f3 desde 2018. Este aumento, representa un crecimiento de 5 kilos por habitante con respecto al a\u00f1o anterior y se calcula en\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"http:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2025\/05\/consumo-carnes.jpg?fit=880%2C440&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2025\/05\/consumo-carnes.jpg?fit=880%2C440&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2025\/05\/consumo-carnes.jpg?fit=880%2C440&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2025\/05\/consumo-carnes.jpg?fit=880%2C440&resize=700%2C400 2x"},"classes":[]},{"id":41779,"url":"http:\/\/lahoradelcampo.com.uy\/site\/en-2021-los-uruguayos-consumieron-912-kilos-de-carne-per-capita\/","url_meta":{"origin":30890,"position":2},"title":"En 2021 los uruguayos consumieron 91,2 kilos de carne per c\u00e1pita","author":"La Hora del Campo","date":"13 mayo, 2022","format":false,"excerpt":"Uruguay es un cliente especial de prote\u00edna c\u00e1rnica con un perfil de consumo concentrado principalmente en la carne bovina. En el a\u00f1o 2021 el consumo total estimado de carnes alcanz\u00f3 los 91.2 kg\/hab\/a\u00f1o, observ\u00e1ndose un crecimiento de 3.9 kilos con respecto al a\u00f1o anterior. Este comportamiento revierte la tendencia de\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"http:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/04\/Carnes.jpg?fit=880%2C440&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/04\/Carnes.jpg?fit=880%2C440&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/04\/Carnes.jpg?fit=880%2C440&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/04\/Carnes.jpg?fit=880%2C440&resize=700%2C400 2x"},"classes":[]},{"id":20668,"url":"http:\/\/lahoradelcampo.com.uy\/site\/el-consumo-de-carnes-cayo-48-kilogramos-por-persona\/","url_meta":{"origin":30890,"position":3},"title":"El consumo de carnes cay\u00f3  4,8 kilogramos por persona","author":"La Hora del Campo","date":"8 junio, 2020","format":false,"excerpt":"En el a\u00f1o 2019 el consumo total de carne alcanz\u00f3 los 87 Kg\/hab\/a\u00f1o, observ\u00e1ndose una reducci\u00f3n de 4,8 kg con respecto al a\u00f1o anterior, siendo la mayor ca\u00edda observada de la serie analizada. Esta ca\u00edda se explica por la disminuci\u00f3n en el consumo de carne bovina, en tanto en las\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"http:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/04\/Carnes.jpg?fit=880%2C440&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/04\/Carnes.jpg?fit=880%2C440&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/04\/Carnes.jpg?fit=880%2C440&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2019\/04\/Carnes.jpg?fit=880%2C440&resize=700%2C400 2x"},"classes":[]},{"id":29462,"url":"http:\/\/lahoradelcampo.com.uy\/site\/segun-inac-consumo-de-carne-ovina-se-mantuvo-estable-en-2020\/","url_meta":{"origin":30890,"position":4},"title":"Seg\u00fan INAC: Consumo de carne ovina se mantuvo estable en 2020","author":"La Hora del Campo","date":"22 abril, 2021","format":false,"excerpt":"El Instituto Nacional de Carnes actualiz\u00f3 las estad\u00edsticas del consumo en el pa\u00eds, donde establece un consumo per c\u00e1pita de 85,6 kilos de todos los tipos de carnes (bovina, porcina, aviar y ovina), lo cual marca una baja del 1.3% respecto a 2019. A pesar de dicho descenso general, de\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"http:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/12\/carneovina.jpg?fit=880%2C440&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/12\/carneovina.jpg?fit=880%2C440&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/12\/carneovina.jpg?fit=880%2C440&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2020\/12\/carneovina.jpg?fit=880%2C440&resize=700%2C400 2x"},"classes":[]},{"id":26244,"url":"http:\/\/lahoradelcampo.com.uy\/site\/brasil-cerrara-el-ano-con-202-millones-de-toneladas-de-carne-bovina-exportada\/","url_meta":{"origin":30890,"position":5},"title":"Brasil cerrar\u00e1 el a\u00f1o con 2,02 millones de toneladas de carne bovina exportada","author":"La Hora del Campo","date":"18 diciembre, 2020","format":false,"excerpt":"Las ventas de carne vacuna al exterior deben cerrar el a\u00f1o 2020 con 2,02 millones de toneladas seg\u00fan anunci\u00f3 en conferencia de prensa la Asociaci\u00f3n Brasilera de las Industrias Exportadoras de Carnes (ABIEC). Este volumen representa un incremento del 8,8% en comparaci\u00f3n a 2019. Por su parte los ingresos deben\u2026","rel":"","context":"En \u00abActualidad\u00bb","block_context":{"text":"Actualidad","link":"http:\/\/lahoradelcampo.com.uy\/site\/category\/actualidad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/09\/Carne-Brasil.jpg?fit=880%2C440&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/09\/Carne-Brasil.jpg?fit=880%2C440&resize=350%2C200 1x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/09\/Carne-Brasil.jpg?fit=880%2C440&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/lahoradelcampo.com.uy\/site\/wp-content\/uploads\/2017\/09\/Carne-Brasil.jpg?fit=880%2C440&resize=700%2C400 2x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts\/30890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"http:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/comments?post=30890"}],"version-history":[{"count":1,"href":"http:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts\/30890\/revisions"}],"predecessor-version":[{"id":30892,"href":"http:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/posts\/30890\/revisions\/30892"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/media\/9967"}],"wp:attachment":[{"href":"http:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/media?parent=30890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/categories?post=30890"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/lahoradelcampo.com.uy\/site\/wp-json\/wp\/v2\/tags?post=30890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}